BROWN LENTIL SOUP (SHARBAT ADAS BUNI)
Make and share this Brown Lentil Soup (Sharbat Adas Buni) recipe from Food.com.
Provided by Spice Is Nice
Categories Lentil
Time 40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- in pot sautee onion in oil.
- add water and salt cover bring to a boil.
- add lentils cover lower heat and allow to cook until lentils split about 15 -20Min's.
- when the lentils split or become soft with a hand blender puree the lentils with the cumin until soup is creamy.
- return to heat for another 15 Min's.
- serve with toasted pita bread and lemon juice.
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Og Smart
[email protected]This soup is a good source of protein and fiber.
Hridoy gamer5069
[email protected]This soup is a good option for a vegan diet.
Jim Bakewell
[email protected]I'm allergic to lentils, so I couldn't try this soup.
Isabel Kenivale
[email protected]This soup is too spicy for me.
kamrul hossen
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery.
Emma Trajkovska
[email protected]This soup is a great way to get your daily dose of vegetables.
Leonel Almonte
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Alexandra Demkowicz
[email protected]This soup was just what I needed on a cold winter day. It was hearty and filling, and the flavors were perfect.
Summer stirling
[email protected]This soup was amazing! I loved the rich, flavorful broth and the tender lentils. The vegetables were also cooked perfectly. I will definitely be making this soup again.
Makumbi Frank
[email protected]I'm not a big fan of lentils, but I thought this soup was pretty good. The vegetables were cooked perfectly and the broth was flavorful. I would definitely make this again.
Nuranah Hoffman
[email protected]This soup is a great way to use up leftover lentils. I had some leftover lentils from a previous meal and I decided to try this recipe. The soup was very easy to make and it turned out great.
Kashif Zaki
[email protected]I thought this soup was just okay. The lentils were a bit too mushy for my taste and the flavor was a bit bland. I think I would have enjoyed it more if I had added some more spices.
Parvej Afridi
[email protected]This soup was delicious! I loved the combination of lentils, vegetables, and spices. It was also very easy to make. I will definitely be making this again.
Tom Hughes
[email protected]I've made this soup several times now and it's always a hit with my family. It's easy to make and the ingredients are all very affordable. The soup is also very versatile - I've added different vegetables and spices depending on what I have on hand.
Deborah Luka
[email protected]This soup is a hearty and satisfying meal that is perfect for a cold winter day. The lentils are cooked until they are soft and tender, and the vegetables are flavorful and colorful. I especially enjoyed the addition of the lemon juice and fresh herb