TYROKAFTERI (SPICY FETA SPREAD)
Tyri = cheese, Kafteri = hot, as in spicy. So there you have it, a spicy feta cheese dip or spread. Goes great on an appetizer tray and makes anything dipped in it taste fantastic. A word of caution though - don't use the dried-up feta from the grocery store. Please use a good quality feta from an ethnic deli, or at least a mass produced feta that comes packaged in brine (TJ's or WF are good options). I found this recipe on Elly Says Opa - and believe me, you'll be saying "opa", too!
Provided by Jostlori
Categories Spreads
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place the banana peppers directly over a gas flame (or under a broiler), turning often, until blackened spots appear on all sides. Place in a bowl and cover with a clean towel until cook enough to handle. Peel, seed, and remove the stems from the peppers; then, chop them.
- Add the peppers, feta, Greek yogurt, and cider vinegar to the bowl of a food processor and processes until fairly smooth.
- Slowly stream in the oil, while continuing to pulse. You may need more or less, depending on your desired consistency.
- Season with salt and pepper to taste and refrigerate for at least an hour.
- NOTE: You can use different types of peppers, just adjust for the degree of spiciness you want.
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Vera Carter
[email protected]This is a great recipe for a quick and easy appetizer. I love that it uses simple ingredients that I always have on hand.
Steph Cowe
[email protected]This tyrokafteri is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
linda o
[email protected]I love the smoky flavor that the roasted red peppers give to this tyrokafteri. It's a really unique and delicious twist on the classic recipe.
Lovely Andrew
[email protected]This tyrokafteri is a great way to use up leftover feta cheese. It's also a delicious and easy appetizer to make.
Sanchez Kabba
[email protected]I've made this tyrokafteri several times now and it's always a hit. It's the perfect appetizer or snack for any occasion.
RK RAMIM HOSSEN RAJ
[email protected]This tyrokafteri is so easy to make and it's always a crowd-pleaser. I love serving it with pita bread, crackers, and vegetables.
RAHUL Fuchey
[email protected]I made this tyrokafteri for a party last weekend and it was a huge hit. Everyone loved it!
pontsho mphethi
[email protected]This is the best tyrokafteri recipe I've ever tried.
RK BOS
[email protected]I love this tyrokafteri! It's so creamy and flavorful.
Success Latifu
[email protected]This is my go-to recipe for tyrokafteri. It's always a hit with my friends and family.
x x
[email protected]This tyrokafteri is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
temuulen temuulen
[email protected]This is a great recipe for a quick and easy appetizer. I love that it uses simple ingredients that I always have on hand.
Emmanuel Sibiya
[email protected]This tyrokafteri is so easy to make, and it's always a hit with my friends and family. I love serving it with pita bread and fresh vegetables.
Moto
[email protected]I love the smoky flavor that the roasted red peppers give to this tyrokafteri. It's a really unique and delicious twist on the classic recipe.
Chinitz Jovan
[email protected]This is the best tyrokafteri I've ever had! The feta cheese is so creamy and tangy, and the spices are perfectly balanced. I will definitely be making this again.
Thierry Jonas
[email protected]I've made this tyrokafteri several times now, and it's always a crowd-pleaser. It's the perfect appetizer or snack, and it goes great with pita bread, crackers, or vegetables.
goma Pandey
[email protected]This tyrokafteri was a hit at my last party! It's so creamy and flavorful, with just the right amount of spice. I love that it's made with simple ingredients that I always have on hand.