TYROPITES (CHEESE PASTRIES)
Stumbled across these when searching for ZWT recipes. Sound delish! Servings is a wild guess for now; I'll update when I make them.
Provided by KlynnPadilla
Categories Cheese
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Crumble feta cheese into a bowl.
- Add cottage cheese, parsley and eggs and beat together with fork until well blended.
- Season with pepper.
- Cut fyllo pastry down the longest length into 2 3/4-inch strips.
- Take 1 strip and cover other strips with damp tea towel.
- Brush strip with olive oil and put a heaped teaspoon of the cheese mixture on the bottom left-hand corner.
- Fold over the corner with the filling so it meets long side edge and forms a triangle.
- Continue folding the filling up and over from side to side to form a neat triangle.
- Place on an oiled baking tray and brush with oil.
- Continue with the rest of the fyllo pastry and mixture is used.
- Bake in preheated oven 375 degrees for 15 minutes until golden brown.
- Serve hot.
Nutrition Facts : Calories 275.4, Fat 19.6, SaturatedFat 5.4, Cholesterol 69.5, Sodium 400.3, Carbohydrate 17.1, Fiber 0.6, Sugar 0.9, Protein 7.7
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Gaming With Rj Tokka
[email protected]These cheese pastries are a delicious and easy-to-make appetizer. I would definitely recommend them to others.
alex robison
[email protected]I'm not a huge fan of cheese, but I really enjoyed these pastries. The phyllo dough was so crispy and flaky.
seun david
[email protected]These were the perfect snack for my party. They were easy to make and everyone loved them.
muhammad zasx
[email protected]The recipe was a bit confusing, but the pastries turned out great. They were a big hit at my party.
Dayax Abdi
[email protected]These were a bit too dry for my taste, but they were still pretty good.
Dennis Smith
[email protected]I made these for my family and they loved them! They were the perfect appetizer for our dinner.
Asim Rubbani
[email protected]These cheese pastries were so good! The cheese filling was rich and flavorful, and the phyllo dough was perfectly crispy. I will definitely be making these again!
Mahmoud Shamiyeh
[email protected]These were really easy to make and they were delicious! I will definitely be making these again.
Jeron Jarrett
[email protected]The recipe was easy to follow, but the pastries didn't turn out as crispy as I would have liked.
Jayalath pushpakumara Pushpakumara
[email protected]These cheese pastries were a bit too greasy for my taste, but they were still pretty good.
Kal gashaw
[email protected]The tyropites were delicious! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely recommend this recipe to others.
King Eric
[email protected]These were so good! I made them for a potluck and they were gone in minutes.
Mir Miskat
[email protected]The recipe was easy to follow and the pastries were delicious. I would definitely recommend this recipe to others.
Alimran
[email protected]I've made these cheese pastries several times now, and they always turn out perfect. They're the perfect appetizer or snack.
Mdsakib015khan Mdsakib015khan
[email protected]These were a hit at my party! Everyone loved them.
Sr Shakil
[email protected]These cheese pastries were absolutely delicious! The phyllo dough was crispy and flaky, and the cheese filling was rich and flavorful. I will definitely be making these again!