REBECCA'S FRESH HERB SPELT BREAD
After looking everywhere for a tried-and-true herb spelt bread and finding none, I made this one up myself. It's light, perfectly herby, and a great way to use up all that fresh rosemary and basil we have during the summer.
Provided by My4NonBlondes
Categories Ingredients Whole Grain Recipes Spelt Recipes
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Combine water, honey, and yeast in a large bowl. Stir to combine, then let sit until frothy, about 10 minutes.
- Add oil and salt to yeast mixture, then stir in both flours, rosemary, basil, Italian herb blend, and pepper until dough pulls away from the sides of the bowl. Do not knead, as dough will be too sticky.
- Cover, and let rise until nearly doubled in size, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Generously spray a 4x6-inch loaf pan with cooking spray, and line the bottom with parchment paper.
- Use a spatula to scoop dough into the prepared loaf pan.
- Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let sit in the pan for 5 minutes before removing it to a wire rack to cool completely.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 33.3 g, Fat 6 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 0.7 g, Sodium 293.5 mg, Sugar 3.6 g
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TSHIMZO 2010
[email protected]Yum!
King Azzu
[email protected]Overall, this is a great recipe for a healthy and delicious spelt bread. It's easy to make and can be enjoyed by people of all ages.
Sahil Raja
[email protected]This spelt bread is a great choice for those with gluten sensitivities. It's also a good source of fiber and protein. I like to toast it and spread it with avocado and tomato.
Asadkhan Tanha
[email protected]I've made this bread several times now and it's always a hit! My family loves the flavor and texture. It's a great way to use up fresh herbs from the garden.
Marcel Godin
[email protected]This bread is so easy to make and it tastes delicious! I love the combination of flavors from the fresh herbs and the spelt flour. It's a great bread for sandwiches, toast, or just eating plain.
Abdulfatah Kontoma
[email protected]Just made a loaf of this bread and it turned out great! The crust is crispy and the inside is soft and fluffy. The flavor is amazing, with a hint of sweetness from the honey and a nice savory note from the herbs. Definitely a keeper!
Md Same
[email protected]This spelt bread is a delicious and healthy alternative to traditional wheat bread. The fresh herbs give it a wonderful flavor, and the spelt flour makes it more nutritious. I will definitely be making this bread again!