TY'S THAI SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions.
- For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth.
- Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish.
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Elam Jamile
[email protected]I can't wait to try this salad! It looks so flavorful and refreshing.
Rebecca Uwazie
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Aniceth Kessy
[email protected]I've made this salad several times, and it's always a hit. It's easy to make, and it's always delicious.
Miriam Meneses
[email protected]This salad is so refreshing and flavorful. I love the combination of chicken, vegetables, and dressing.
Nothemba Tyaliti
[email protected]I made this salad for my family, and they loved it! Even my picky kids ate it all up.
Ashley Phelps
[email protected]This recipe is amazing! I've made it several times, and it's always a hit.
muhammad masud
[email protected]I love this salad! It's so easy to make, and it's always a crowd-pleaser.
Timothy Thaler
[email protected]I made this salad for lunch today, and it was delicious! The chicken was tender and juicy, and the dressing was flavorful.
Re View
[email protected]This recipe is a keeper! The dressing is tangy and sweet, and the chicken is cooked to perfection.
Eshan Tipu
[email protected]This salad was a hit at my last party! It's so refreshing and flavorful.