TY'S THAI SALAD
Just watched Trisha's Southern Kitchen, the episode where Garth Brooks(her husband), cooks with her. They are so cute together! Ty stands for Trisha Yearwood. This is one of their favorite recipes. This recipe makes 12 servings, so feel free to half or quarter it. You can lighten the dressing up by using less oil and sugar to your taste. Enjoy! Recipe adapted from Home Cooking with Trisha Yearwood.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions.
- For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth.
- Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish.
- Cook's Note: You can also 2 add boneless, skinless chicken breasts, cooked, chilled and thinly sliced.
Nutrition Facts : Calories 347.5, Fat 29.6, SaturatedFat 4.1, Sodium 126.7, Carbohydrate 22.1, Fiber 3.2, Sugar 16.4, Protein 1.8
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Mishy Cerlym
[email protected]This salad was a complete disaster! The dressing was too watery, and the vegetables were all mushy. I won't be making this again.
Alexia S
[email protected]I found this salad to be a bit bland. I added some extra lime juice and fish sauce, and it was much better.
Madelaine Duvenhage
[email protected]This salad is a bit too spicy for my taste. Next time, I'll use less chili pepper.
Carolina Zampar
[email protected]I'm not a big fan of cilantro, so I used basil instead. It was still very tasty!
Apna Deera
[email protected]This salad is a great way to use up leftover rice. I always have rice on hand, so this is a great last-minute meal.
Sobuj YT
[email protected]I love the versatility of this salad. I've added grilled chicken, shrimp, and tofu at different times, and it's always delicious.
Raheem Williams
[email protected]This is my new go-to salad recipe. It's so quick and easy to make, and it's always a crowd-pleaser.
Shahbaz Aslam
[email protected]I'm not a huge fan of spicy food, so I used a milder chili pepper. It was still very flavorful!
Jeewa Fernando
[email protected]This salad was a hit at my potluck! Everyone raved about the unique flavors.
Mesam Ali
[email protected]Delicious and healthy! I love that this salad is packed with fresh veggies.
Foster Ward III
[email protected]Easy to follow recipe and turned out great! I used a store-bought dressing, but next time I'll try making my own.
Stacy “Squeak” Waldon
[email protected]This Thai salad is a flavor explosion! The combination of sweet, sour, salty, and spicy is perfectly balanced. I especially loved the crunchy bean sprouts and peanuts. Will definitely make this again!