TZATZIKI - CREAMY MEDITERRANEAN CUCUMBER MEZE
Is it a dip? Is it a sauce? YES!! There is almost nothing more refreshing in the hot summer months than a cool cucumber dip or dressing. Tzatziki is a versatile topping for many fresh vegetables, meats, crackers and can even serve as spread for bread or pizza. The addition of full fat Greek Yogurt makes it a tangy and...
Provided by Kristin Flannery
Categories Dips
Time 1h
Number Of Ingredients 17
Steps:
- 1. In a fine mesh strainer, combine Greek Yogurt and sour cream. Stir well and allow liquid to drain for about 30 minutes. (Liquid can be saved and used in a smoothie!).
- 2. After finely grating cucumber (I use a mini food processor), turn into a 12-inch square of cheese cloth or a tea towel and place in a strainer. Twist cloth several times to drain juice. (The strained juice over ice with a little squeeze of lemon is a delightful beverage!!).
- 3. In a small bowl combine garlic, white wine vinegar, lemon juice, olive oil, salt, white pepper and black pepper. Allow garlic mixture to sit about 10 minutes before adding.
- 4. In a large measuring cup (I use an 8 cup) or bowl, combine strained yogurt and sour cream. Add grated, drained cucumber. Stir well to combine. This should be very creamy.
- 5. Add garlic mixture and stir to combine. Add finely chopped dill and finely chopped mint. At this point, if a little sweetness is needed, I add a 1/2 to 1 Tlb. fresh orange juice and a dusting of lemon zest. Stir well. Cover and refrigerate.
- 6. The flavors of Tzatziki develop after refrigeration. After about an hour, I adjust flavors with more salt, cracked pepper and even a little drizzle of Agave (if too tart), cover and return to the fridge for several more hours.
- 7. While chilling, prepare veggies for dipping, Crostini crackers, Pita bread slices, meatballs - whatever you would like to serve with the Tzatziki.
- 8. When ready to serve, stir well and then place into a glass serving bowl. I usually top it with a drizzle of light olive oil, a light dusting of Cayenne pepper, a few pitted Greek olives and a small sprig of fresh dill and/or mint.
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Matilda Sinani
[email protected]This tzatziki is so good! It's the perfect balance of flavors and it's so refreshing. I love it with grilled chicken or fish.
Zahidullah Zahir
[email protected]This tzatziki is delicious! It's the perfect combination of cool and creamy, with a hint of garlic and dill. It's the perfect summer dish.
Talayah Travis
[email protected]This tzatziki is amazing! It's so creamy and flavorful. I love it with grilled chicken or fish.
MIA Madison
[email protected]I love this tzatziki! It's so refreshing and flavorful. It's the perfect addition to any summer meal.
Meera Moideen
[email protected]This tzatziki is delicious! It's so easy to make and it's a great way to use up leftover cucumbers.
Joycelyn Lee
[email protected]This is the best tzatziki recipe I've ever tried! It's so creamy and flavorful. I love the addition of lemon juice and dill. It's the perfect summer dish.
maham shahid
[email protected]I've made this tzatziki several times and it's always a hit! It's so easy to make and it's always delicious. I love the way the cucumber and yogurt cool down the heat of the garlic and dill.
Nasrr Ali
[email protected]This tzatziki is so good! It's the perfect balance of flavors and it's so refreshing. I love it with grilled chicken or fish.
William Gilchrist
[email protected]Just made this tzatziki and it's delicious! I used Greek yogurt and it was super creamy. I also added a bit of lemon juice and it really brightened up the flavors. This will be my go-to tzatziki recipe from now on.
Renee Terry
[email protected]This tzatziki recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of cucumber, yogurt, garlic, and dill. It's the perfect summer dish and it's so refreshing. I will definitely be making this again and again.