HOLIDAY EGGNOG BISCOTTI
One of our family favorite comfort foods, nice crunchy, sweet biscotti to dip in a warm cup of tea or coffee! That is if the kids don't find them...these don't last long at our house!
Provided by Jean Goss
Categories Sweet Breads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- 2. Combine butter, sugar and eggs in mixer for about a minute. Mix in rum extract and eggnog and blend well.
- 3. Mix dry ingredients in a separate bowl. Add the dry to wet in small batches until well blended.
- 4. Place on a floured board and shape into two elongated loaves approximately 14 inches long. Place on the baking sheet and flatten to about 1/2 inch. Bake in oven for 25 minutes or until golden brown.
- 5. Let cool slightly, then slice into 1/2 slices, laying them on their side back onto the cookie sheet. Lover oven to 200 and bake until completely dry, turning every 20 minutes.
- 6. After cool, you can combine 1 cup powerded sugar, 1 teaspoon rum flavoring and 2-3 tablespoons of eggnog to create a drizzle to splash across the biscotti! Enjoy...
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Irfanmalik
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They were crispy on the outside and chewy on the inside.
Fidelis Wisdom
[email protected]These biscotti were so easy to make and they turned out so well. I'm definitely going to make them again.
Kingsley Muyupa
[email protected]I made these biscotti for my friends and they all loved them. They said they were the best biscotti they'd ever had.
Adham Ziad
[email protected]These biscotti were a little dry for my taste, but they were still good.
B.D Asraful
[email protected]I'm not a big fan of eggnog, but I actually really liked these biscotti. The flavor was subtle and not overpowering.
MD Firuz
[email protected]These biscotti were a little too sweet for my taste, but I still enjoyed them.
Mobin
[email protected]I made these biscotti for my family and they were a big hit! Everyone loved them.
Nondumiso Zondi
[email protected]These biscotti were delicious! The eggnog flavor was perfect and they were the perfect texture.
pk vairl
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They were crispy on the outside and chewy on the inside.
Nomcebo Fundama
[email protected]These biscotti were so easy to make and they turned out so well. I'm definitely going to make them again.
Murera Allan121
[email protected]I made these biscotti for my friends and they all loved them. They said they were the best biscotti they'd ever had.
Ankit Desai
[email protected]These biscotti were a little dry for my taste, but they were still good.
Tallulah Lynch
[email protected]I'm not a huge fan of eggnog, but I actually really liked these biscotti. The flavor was subtle and not overpowering.
nakyanzi sharifah
[email protected]These biscotti were so easy to make and they taste amazing! I will definitely be making them again.
alexs alexs
[email protected]I made these biscotti for a Christmas party and they were a huge success!
Crawley Walo
[email protected]These biscotti were a little too sweet for my taste, but I still enjoyed them.
Hojrot Pk
[email protected]I followed the recipe exactly and the biscotti turned out perfectly.
David Axle Adams
[email protected]These biscotti were delicious! The eggnog flavor was just right, and they were so easy to make.
Michael Holleman
[email protected]I made these biscotti for my family and they loved them!
De Graft Konduah
[email protected]These biscotti were a hit at my holiday party! They were the perfect balance of sweet and nutty, and the eggnog flavor was subtle but noticeable.