TZIMMES
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.
Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.
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Goitsemodimo Mokwaleng
[email protected]This was my first time making tzimmes, and it turned out wonderfully! The instructions were clear and easy to follow.
Mareling Castro
[email protected]I've never had tzimmes before, but I'm so glad I tried this recipe. It's now one of my favorite dishes!
MD.Anower Hossain
[email protected]This recipe was easy to follow and turned out great! I would recommend adding a bit more salt and pepper to taste.
Haji Baba
[email protected]I'm not a huge fan of carrots, but I loved them in this dish! The combination of the carrots, sweet potato, and prunes was amazing.
Belay Ketema
[email protected]Tzimmes is one of my favorite Jewish dishes, and this recipe did not disappoint. The flavors were perfectly balanced, and the addition of the cinnamon and honey gave it a delightful sweetness.
Tasnimul Tabib
[email protected]This tzimmes recipe was an absolute hit with my family! The carrots were so tender and flavorful, and the sweet potato and prunes added a delicious touch of sweetness. I'll definitely be making this again soon.