SUN-DRIED TOMATO AND OLIVE QUICK BREAD
These breads keep well wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
Provided by 2Bleu
Categories Breads
Time 1h5m
Yield 2 loafs, 20 serving(s)
Number Of Ingredients 17
Steps:
- preheated oven to 350°F.
- Into a bowl sift together the flour, the baking powder, the baking soda, the salt, and the sugar.
- In a small skillet cook the garlic with the rosemary and the pepper in the reserved oil from the sun-dried tomatoes over moderately low heat, stirring, until it is softened and fragrant but not brown.
- In a large bowl whisk together the eggs, the milk, the shortening, and the garlic mixture.
- Add the flour mixture, and stir the batter until it is just combined. Stir in the sundried tomatoes, the olives, the capers, the parsley, and the Parmesan.
- Divide the batter among 2 buttered and floured regular sized loaf pans.
- Bake the breads in the middle of the oven for 35 to 40 minutes, or until a tester comes out clean.
- Remove the breads from the pans and let them cool, right sides up, on a rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kraig Kuhl
[email protected]This bread is a keeper! It's easy to make, delicious, and perfect for any occasion. I highly recommend it.
Mairaj Ali
[email protected]I was pleasantly surprised by how much I enjoyed this bread. It's moist and flavorful, and the sun-dried tomatoes and olives add a nice touch. I will definitely be making this bread again.
Ausaf Abbasi
[email protected]This bread is delicious! I love the tangy flavor of the sun-dried tomatoes and the salty flavor of the olives. It's the perfect bread to serve with a cup of coffee or tea.
Rehan Syed
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy snack or breakfast.
Himel Himel hasan
[email protected]This bread is so easy to make and it's always a hit with my friends and family. I love the combination of sun-dried tomatoes, olives, and herbs. It's the perfect bread to serve for any occasion.
Jonathan Francis
[email protected]I made this bread for my family and they loved it! It was gone in no time. I will definitely be making this bread again.
Chaudhary Chaudhary
[email protected]I followed the recipe exactly and the bread turned out great! It was moist and flavorful. I would definitely recommend this recipe to others.
Victor Marruffo
[email protected]This bread was a bit too dry for my taste. I think I would add a little more liquid next time. Otherwise, the flavors were good.
Spectre 18B
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this bread. The flavors were well-balanced and the bread was moist and fluffy. I would definitely make this bread again.
MD TAHER MD TAHER
[email protected]This bread is so delicious and easy to make! I love that I can use ingredients that I usually have on hand. It's the perfect bread to serve for a quick breakfast or snack.
Buntu Blessings
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist, fluffy texture. I will definitely be making this bread again for future gatherings.
Sojib Rana
[email protected]This is one of my favorite quick bread recipes. It's so easy to make and always turns out delicious. I love the combination of sun-dried tomatoes, olives, and herbs. It's the perfect bread to serve for breakfast, lunch, or dinner.
Neil Srivastava
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly, and the flavors were amazing. I especially loved the contrast between the tangy tomatoes and the salty olives. This bread is definitely a ke
Mfundo Manyoni
[email protected]This bread was a hit at my brunch party! Everyone loved the unique flavor combination of the sun-dried tomatoes, olives, and herbs. It was also really easy to make, which is always a plus. I will definitely be making this bread again for future gathe
Gfhjffg Vhhcu
[email protected]I'm not usually a fan of quick breads, but this one was really good! The sun-dried tomatoes and olives added a nice savory flavor, and the bread was moist and fluffy. I also liked the addition of fresh herbs, which gave it a nice pop of flavor. Overa
Malcolm Daniels
[email protected]This sun-dried tomato and olive quick bread was a delightful surprise! The flavors were perfectly balanced, with the tangy tomatoes, salty olives, and fresh herbs complementing each other beautifully. The bread itself was moist and fluffy, with a sli