UKRAINIAN BORSCHT
Make and share this Ukrainian Borscht recipe from Food.com.
Provided by Kelly Rose
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Gently cook the onion and garlic in butter in a large saucepan until tender.
- Cook beets for about 10-15 minutes in boiling water or stock, then add the carrots. Boil for another 10-15 minutes.
- Add the potatoes and dill. When potatoes are still firm (but not hard), add cabbage and beet leaves.
- Add celery, sausage and tomatoes. Reduce heat, cover and simmer for 25 minutes.
- Add peas, sour cream (stirring out the lumps) and salt. Simmer, half covered, until remaining vegetables are tender (but not mushy).
- Stir in vinegar and serve hot.
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Got Sabbir
[email protected]This borscht was a bit too sour for my taste, but I think that's just a personal preference. The vegetables were cooked perfectly and the broth was very flavorful. I would recommend this recipe to anyone who likes sour soups.
Broken Noor
[email protected]This borscht was very good! The broth was rich and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the cabbage, which gave the soup a nice crunch. I would definitely recommend this recipe to anyone looking for
Batungi John
[email protected]This borscht was easy to make and turned out great! The flavors were very well-balanced and the soup was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Aabi Skar
[email protected]This borscht was really good! The broth was rich and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the dill, which gave the soup a really nice freshness. I would definitely recommend this recipe to anyone loo
Heshan Ranasinghe
[email protected]This borscht was a bit too sour for my taste, but I think that's just a personal preference. The vegetables were cooked perfectly and the broth was very flavorful. I would recommend this recipe to anyone who likes sour soups.
Cameron Thomas
[email protected]I'm not usually a fan of beets, but I really enjoyed this borscht. The sweetness of the beets was perfectly balanced by the tanginess of the tomatoes and the sour cream. I would definitely recommend this recipe to anyone looking for a delicious and u
Morenike Arike
[email protected]This borscht was very good! The broth was rich and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the cabbage, which gave the soup a nice crunch. I would definitely recommend this recipe to anyone looking for
Atisang Ngaka
[email protected]I made this borscht for a potluck and it was a huge success! Everyone loved it. The soup was very flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and crowd-pleasing dish.
sana goussous
[email protected]This borscht was easy to make and turned out great! The flavors were very well-balanced and the soup was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Sujan Pariyar
[email protected]I've made this borscht several times now and it's always a hit! The flavors are amazing and the soup is so hearty and filling. I love serving it with a dollop of sour cream and some rye bread. This is definitely one of my favorite recipes.
mshoaib khan
[email protected]This borscht was really good! The broth was rich and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the potatoes, which gave the soup a nice heartiness. I would definitely recommend this recipe to anyone looki
Jeff Nolan
[email protected]This borscht was a bit too sour for my taste, but I think that's just a personal preference. The vegetables were cooked perfectly and the broth was very flavorful. I would recommend this recipe to anyone who likes sour soups.
Nkalom Vay
[email protected]I'm not a big fan of soup, but I really enjoyed this borscht. The flavors were very well-balanced and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and healthy soup.
Md Imtiaj
[email protected]This was the best borscht I've ever had! The broth was so flavorful and the vegetables were cooked to perfection. I especially loved the addition of the dill, which gave the soup a really nice freshness. I will definitely be making this again and aga
somaya sime
[email protected]I made this borscht for a group of friends and it was a huge hit! Everyone loved the rich flavors and the beautiful presentation. I would highly recommend this recipe to anyone looking for a delicious and authentic Ukrainian dish.
belema wokoma daminabo
[email protected]This recipe was easy to follow and resulted in a delicious and hearty borscht. I especially liked the addition of the prunes, which gave the soup a slightly sweet and smoky flavor. I will definitely be making this again!
Tapsir Ali
[email protected]I'm not usually a fan of beets, but this borscht changed my mind! The sweetness of the beets was perfectly balanced by the tanginess of the tomatoes and the sour cream. I'll definitely be making this again.
Rahman Ibrahim
[email protected]This Ukrainian borscht was absolutely delicious! The flavors were incredibly rich and complex, and the vegetables were perfectly cooked. I served it with a dollop of sour cream and some rye bread, and it was the perfect comfort food for a cold winter