FETTUCCINE WITH CHICKEN

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Fettuccine with Chicken image

In Coeur d' Alene, Idaho, Gwynne Fleener stirs up this tender chicken and pasta entree to feed her husband and three teenagers in a hurry. It features spinach fettuccine for a colorful change of pace.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

8 ounces uncooked fettuccine
1/2 pound boneless skinless chicken breast, cut into cubes
1 cup fat-free milk
1/4 cup reduced-fat margarine
3/4 cup nonfat Parmesan cheese topping
3/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Cook fettuccine according to package directions. , Meanwhile, in a large skillet coated with cooking spray, cook chicken until juices run clear. Drain fettuccine; add to skillet. Add milk and margarine. Stir in cheese topping, garlic powder and pepper; heat through.

Nutrition Facts :

Siham Seman
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This recipe is a must-try for any pasta lover!


Najim Dx
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I would recommend this recipe to anyone who loves fettuccine with chicken.


Matthew Bagby
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The creamy sauce really makes this dish.


Elijah Berry
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This dish is perfect for a quick and easy weeknight meal.


Iranlowo Micheal
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I've tried this recipe a few times and it's always been a hit with my family and friends.


Kishor Nath
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This recipe is a keeper! It's so easy to make and the results are always amazing.


Damarion Reed
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Not a fan.


Mariana Poindexter
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This dish was easy to make and turned out great! I will definitely be making it again.


Ana Thompson
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I thought this recipe was just okay. The chicken was a bit dry, and the sauce was a little bland.


Zafar Khaskheli
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This recipe was delicious! I especially liked the creamy sauce. It was the perfect comfort food for a cold night.


Khan KHab
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I've made this fettuccine with chicken recipe several times now, and it's always a winner. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. My friends and family love it!


Etienne f Gomez
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This fettuccine with chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved that the recipe was easy to follow and didn't require any fancy ingredients.