UKRAINIAN KUTIA (KUTYA) MADE WITH CRACKED WHEAT CEREAL (BULGUR)
This is usually made with whole wheat berries and is served for Christmas Eve. This requires soaking for many hours and cooking for a long period of time. With the cracked wheat (bulgur) it takes less time and is very good indeed. I make this for my sister every week because she likes to eat it all the time as a dessert. I also have made it without blending the cracked wheat cereal into a paste and I have left out the almonds. I do like to grind my drained poppy seeds in the blender. I used the coarse grain bulgur. I also toasted my walnuts or pecans. Bulgur is the Turkish word for cracked wheat berries. It is made by cracking kernels of partially cooked or roasted wholewheat berries. Bulgur is known as the rice of the Middle East. It usually comes in three grinds: coarse, medium and fine. Medium and fine grinds are used in salads; the coarse grain is used in pilafs. Bulgur's fine nutty flavor complements meat, poultry and fish.
Provided by Olha7397
Categories Breakfast
Time 20m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Cook wheat in 3 cups water till tender on medium heat, about 1 hour. Keep an eye on it so the water does not evaporate. I usually find 30 minutes is enough and I don't need to drain it either.
- Place cooked wheat, half at a time, in a blender container; cover and blend into a paste (I don't blend mine).
- In small saucepan cook poppy seed in 1 cup boiling water till soft, about 10 minutes. Drain.
- Mix together wheat paste, drained poppy seed, raisins, walnuts. Honey, almonds, and vanilla. Chill. Stir in unwhipped cream. Makes 4 cups.
Nutrition Facts : Calories 452.6, Fat 23.8, SaturatedFat 5.2, Cholesterol 20.4, Sodium 17.7, Carbohydrate 60.7, Fiber 3.9, Sugar 51.6, Protein 7
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Nazeer Aliyukucheri
[email protected]I'm going to make this kutia for my next dinner party.
Zargham Kharal
[email protected]This kutia recipe is a must-try for anyone who loves Ukrainian cuisine.
estela martinez
[email protected]I'm always looking for new Ukrainian recipes. Thanks for sharing this one!
Steven Cuyacot (NoobHammer)
[email protected]This recipe looks delicious! I can't wait to try it.
Rafi Butt
[email protected]I'm not sure what I did wrong, but my kutia turned out really bland. I think I might have forgotten to add the salt.
Nwaefulu Miracle
[email protected]This kutia was a little too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Lorri jo
[email protected]I substituted quinoa for the cracked wheat and it worked out great! The kutia was still delicious and had a nice nutty flavor.
Hiba Khaan
[email protected]I followed the recipe exactly and my kutia turned out perfect. It was the perfect addition to our Christmas Eve dinner.
mazbahuddin Zeesun
[email protected]This kutia was so easy to make and it turned out so delicious! I will definitely be making it again.
Henry Peter
[email protected]I've never had kutia before, but I really enjoyed this recipe. The combination of sweet and savory flavors was perfect.
NANZKI OFFICIAL
[email protected]This kutia recipe was a hit at our Ukrainian Christmas dinner! Everyone loved the unique flavor and texture of the cracked wheat.