UKRAINIAN NACHYNKA (CORNMEAL DRESSING)
Make and share this Ukrainian Nachynka (Cornmeal Dressing) recipe from Food.com.
Provided by Olha7397
Categories Grains
Time 1h20m
Yield 1 casserole
Number Of Ingredients 8
Steps:
- Saute chopped onion in butter.
- Do not brown.
- Turn heat to low.
- Add cornmeal to butter and mix well.
- Add the sugar, salt and warm milk.
- Stir slowly until the cornmeal begins to thicken.
- Remove from heat.
- Add the eggs and baking powder.
- Mix well.
- Pour into a greased 3-quart casserole.
- Bake at 325 degrees F.
- for 1 hour.
Nutrition Facts : Calories 2238.9, Fat 152.1, SaturatedFat 87.4, Cholesterol 1226.7, Sodium 4146.6, Carbohydrate 157.2, Fiber 10.5, Sugar 11.3, Protein 69.1
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fazila karim
[email protected]I can't wait to try this dressing with different types of bread.
Claude Brown
[email protected]This dressing is a great way to add some Ukrainian flavor to your next meal.
Jauzy Kulczyk
[email protected]This dressing is so easy to make, even a beginner cook can do it.
Mckenzie Newman
[email protected]I made this dressing for a potluck and it was a huge hit!
Ms Sharmin
[email protected]This dressing is a great way to use up leftover vegetables.
Precious Ajemba
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Md Rajuislam
[email protected]This dressing is so flavorful and moist. It's the perfect addition to any holiday meal.
Daniel Arechiga
[email protected]I love the crispy texture of the cornmeal in this dressing. It's a nice contrast to the soft bread.
Kat Davis
[email protected]This dressing is a perfect example of how simple ingredients can come together to create something truly delicious.
Karen Gyeabour Domfe
[email protected]I'm not a big fan of cornmeal, but I really enjoyed this dressing. It's a great way to try something new.
chantelle higgins
[email protected]This dressing is so good, I could eat it for breakfast, lunch, and dinner.
Manongwa Mulako
[email protected]I'm not sure what I was expecting, but this dressing definitely exceeded my expectations.
Waswa “Aaron” abdul
[email protected]This dressing is a great way to use up leftover cornbread. It's a delicious and easy way to make a new dish.
Marguerite Felsenfeld
[email protected]I love the combination of cornmeal and bacon in this dressing. It's so savory and satisfying.
Tina Damuan
[email protected]This dressing is perfect for a holiday meal. It's sure to be a hit with your family and friends.
EDIGA IRUMBA
[email protected]I was pleasantly surprised by how much I enjoyed this dressing. It's not something I would have normally tried, but I'm so glad I did.
Badhon Bl Badhon
[email protected]This dressing is a must-try for any fan of Ukrainian cuisine. It's hearty, delicious, and easy to make.
Binod Bist
[email protected]This is the best cornmeal dressing I've ever had! It's so flavorful and moist, and it has just the right amount of sweetness.