SWEET POTATO BISQUE
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the butter to a large soup pot over medium-high heat. Once the butter melts and becomes foamy, add the garlic, onions and ginger and saute until tender and fragrant, 3 to 4 minutes. Season with salt and pepper. Add the chipotle pepper and saute for 1 minute longer while breaking it up with a wooden spoon. Add the chicken broth, apple cider and sweet potatoes. Bring to a simmer and cook until the sweet potatoes are tender, about 20 minutes.
- Puree the soup using an immersion blender until smooth and velvety. Finish by stirring in the heavy cream. Top each bowl with sour cream if using.
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Wajiha Irfan
[email protected]Overall, I thought this soup was just okay. I'm not sure if I would make it again.
Arshad Jutt
[email protected]I'm not sure if I did something wrong, but my soup turned out a bit burnt. I think I may have left it on the stove for too long.
Atwahu Mansur
[email protected]This soup is a bit too thick for my taste. I think I would have preferred it if it was thinner.
Calista Olachi Onuegbu
[email protected]I followed the recipe exactly, but my soup turned out lumpy. I'm not sure what I did wrong.
Bilal Autos
[email protected]I found this soup to be a bit bland. I think it could have used more spices.
Daneil Kim
[email protected]This soup is a bit too sweet for my taste. I think I would have preferred it if there was less sugar added.
Jubayer Hosen
[email protected]I'm not a big fan of sweet potatoes, but I actually really liked this soup. The coconut milk and curry powder helped to balance out the sweetness of the potatoes. I also liked the fact that it was a vegan recipe.
Jacobus Hopp
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with sweet potatoes, carrots, and celery. It's also a good source of fiber and vitamins.
Elie Madia
[email protected]I made this soup for my family last night, and they loved it! My kids even asked for seconds. I also liked that it was a relatively easy recipe to make. I will definitely be making this soup again soon.
Asif Jutt
[email protected]This soup is a perfect fall soup. It's hearty and filling, and the flavors are perfect for the season. I love the combination of sweet potatoes, apples, and bacon. They all work so well together.
Fateemah Aleeyu
[email protected]I'm a big fan of creamy soups, and this sweet potato bisque definitely fits the bill. It's so smooth and velvety, and the flavors are spot-on. I especially like the hint of cinnamon. It adds a nice warmth to the soup.
Umair Mumair
[email protected]This soup is a great way to use up leftover sweet potatoes. I had some leftover roasted sweet potatoes, and I decided to make this soup with them. It turned out so well! The soup was creamy and flavorful, and it was the perfect comfort food for a col
Katy Shively
[email protected]I made this soup for a dinner party last weekend, and it was a huge hit! Everyone raved about how delicious it was. I especially liked the crispy sage leaves on top. They added a nice crunchy texture to the soup.
Kamal Bc
[email protected]OMG! This soup is amazing! I love the combination of sweet potatoes, coconut milk, and curry. It's so flavorful and comforting. I also appreciate that it's a healthy and vegan recipe. I will definitely be making this soup again soon.
Frank Straton
[email protected]I'm a big fan of sweet potato soup, and this recipe did not disappoint! The addition of coconut milk and curry powder gave it a unique and flavorful twist. I also liked the fact that it was relatively easy to make. I used a food processor to puree th
Adnan Kaif
[email protected]This sweet potato bisque was an absolute delight! The flavors were perfectly balanced, with the sweetness of the potatoes complemented by the warmth of the spices. The texture was velvety smooth, and the soup had a lovely golden hue. I served it with