UKRAINIAN RICH BASIC SWEET DOUGH (OSNOVNE SOLODKE TISTO)
Make and share this Ukrainian Rich Basic Sweet Dough (Osnovne Solodke Tisto) recipe from Food.com.
Provided by Olha7397
Categories Yeast Breads
Time 1h
Yield 1 recipe
Number Of Ingredients 14
Steps:
- FOR THE SPONGE: Dissolve the sugar in the lukewarm water, sprinkle the yeast over it, and let it stand until softened. Combine with the lukewarm milk and 3/4 cup of flour. Beat well, cover and let the sponge rise in a warm place until light and bubbly.
- FOR THE SWEET DOUGH: Cream the butter with the sugar. Beat the whole eggs and the egg yolks together along with the salt. Combine with the butter sugar mixture and beat thoroughly. Stir in the vanilla, lemon rind and sponge. Add the flour and knead in the bowl for about 10 minutes. This dough should be soft.
- Cover and let it rise in a warm place until double in bulk. Punch down, knead a few times, and let it rise again. You can use this dough with any sweet filling such as cottage cheese, nut and poppy rolls, filled doughnuts filled with thick poppy seed, jam, or cooked prunes pitted and sweetened.
Nutrition Facts : Calories 4121.6, Fat 128.7, SaturatedFat 71.2, Cholesterol 1139.7, Sodium 3418.9, Carbohydrate 630.9, Fiber 24.2, Sugar 111.2, Protein 104.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajaul Islam
[email protected]This recipe was a disappointment. The pastries were dense and dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Mirza Ahsan
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing. The pastries were light and fluffy, and the flavor was incredible. I'll definitely be making these again.
Cp Parker
[email protected]This recipe was a bit challenging, but it was worth it. The pastries turned out beautifully and they were absolutely delicious. I'll definitely be making these again.
Cristela Gonzalez
[email protected]I loved this recipe! The pastries were absolutely delicious. They were light and fluffy, with a perfect sweetness. I'll definitely be making these again.
Hemal Hemal
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The pastries are perfect for a quick breakfast or snack.
Wendell Tweh
[email protected]I was really impressed with this recipe. The dough was easy to work with and the pastries turned out beautifully. They were light and airy, with a perfect sweetness. I'll definitely be making these again.
Sunethra Priyangani
[email protected]This recipe was a hit at my party! The pastries were light and fluffy, with a delicious sweet flavor. They were perfect for a special occasion.
Eze Uchenna
[email protected]I've made this recipe several times now, and it always turns out perfectly. The dough is so versatile, and I've used it to make everything from pies to cookies to bread. It's my go-to recipe for any sweet dough I need.
Petronillah Wangui
[email protected]This recipe is a great starting point for sweet dough. It's easy to follow and the results are delicious. However, I found that the dough was a bit too sweet for my taste. Next time, I'll reduce the amount of sugar by half.
Blessing Taiofeite Maeli
[email protected]This recipe was a disappointment. The dough was difficult to work with and the pastries turned out dense and dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
jj tv shows
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The dough was a bit sticky, but it came together eventually. The pastries turned out beautifully, and they were absolutely delicious. I'll definitely be making the
Milton Terry
[email protected]I loved this recipe! The dough was incredibly easy to work with, and the pastries turned out perfectly. They were light and fluffy, with just the right amount of sweetness. I'll definitely be making these again.
Ntandoyenkosi Nothando
[email protected]This recipe is a keeper! The dough was easy to work with and the pastries turned out beautifully. They were light and airy, with a perfect sweetness. I'll definitely be making these again.
Haji Sadiq
[email protected]I was skeptical at first, but this recipe really delivered. The dough was easy to make and the pastries turned out perfectly. They were light and fluffy, with a delicious sweet flavor. I'll definitely be making these again.
Kabir Gaming
[email protected]This dough was amazing! It was so easy to work with, and the results were incredible. The pastries I made with it were light and fluffy, and the flavor was out of this world. I will definitely be using this recipe again and again.
Epu Ahmed
[email protected]I've made this recipe several times now, and it always turns out perfectly. The dough is so versatile, and I've used it to make everything from pies to cookies to bread. It's my go-to recipe for any sweet dough I need.
kidd shanks
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The instructions were clear and concise, and the dough came together beautifully. The end result was a delicious sweet dough that was perfect for breakfast or dessert.
Carmen Biason
[email protected]This recipe was a hit! The dough was incredibly soft and fluffy, and the filling was perfectly sweet and tangy. I'll definitely be making this again.