UKRAINIAN SCUFFLES
Make and share this Ukrainian Scuffles recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 40m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water and let stand 10 minutes.
- Mix the flour, salt, 3 Tablespoons sugar and butter as for pie crust.
- Add to the dry ingredients and milk and eggs, and the yeast mixture. Mix well and knead dough until soft. Put in a bowl, cover and store in the refrigerator overnight. This dough is very soft and must be chilled before use.
- Divide dough into 6 parts, keeping one part out and putting the rest back in the fridge until ready for it.
- Roll dough out on a mixture of the 1 cup sugar and cinnamon. Try to keep the shape of the rolled dough as round as possible. Cut into wedges, 12 per round if the thickness is 1/8 inch. Roll from wide end to narrow end.
- Place on a lightly greased baking sheet about 1 inch apart and bake for 15 to 20 minutes at 350°F Remove from baking sheet immediately and cool well. These freeze very well.
- If you wish to prepare a few pans before baking keep them in the fridge until ready for baking, otherwise they will start to rise.
- Wheatland Bounty.
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Moeez Ahmed
[email protected]Cabbage rolls are my favorite comfort food. This recipe is easy to follow and the cabbage rolls always turn out delicious.
Casey Kennedy
[email protected]These cabbage rolls were a disappointment. They were bland and the sauce was watery. I won't be making them again.
Nate Webb
[email protected]I'm not sure what I did wrong, but my cabbage rolls fell apart when I tried to cook them. I think I might have used too much cabbage or not enough rice.
Mohammad Raja
[email protected]I followed the recipe exactly, but my cabbage rolls didn't turn out as good as I hoped. I think I might have overcooked them. Next time I will cook them for less time.
Godfrey Nyoni
[email protected]These cabbage rolls were a lot of work to make, but they were worth it. They were so delicious and my family loved them. I will definitely be making them again for special occasions.
Aqramz kabotiq
[email protected]I've made cabbage rolls many times before, but this recipe is by far the best. The cabbage rolls were perfect and the sauce was amazing. I will definitely be making this recipe again and again.
Lauwrens Britz
[email protected]I'm not a fan of cabbage rolls, but I thought I'd give this recipe a try. I was pleasantly surprised! The cabbage rolls were delicious and I will definitely be making them again.
Naeem Bilal
[email protected]Cabbage rolls are my favorite Ukrainian dish! This recipe is one of the best I've tried.
Bilai Khan
[email protected]Meh.
Mbulaheni Tshikhudo
[email protected]Not bad, but not great.
Michelle Nicolini
[email protected]Easy to make and delicious!
Jaheri jannat Bubli
[email protected]Will definitely make again!
Juhin Miah
[email protected]Delicious!
Norhan Hatem
[email protected]These cabbage rolls were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Jasper Micheal
[email protected]I'm not sure what I did wrong, but my cabbage rolls fell apart when I tried to cook them. I think I might have overstuffed them.
brajesh sharma
[email protected]The cabbage rolls were a little bland for my taste, but they were still good. I think I would add more spices next time.
Julize Smith
[email protected]I followed the recipe exactly and the cabbage rolls turned out great! I would definitely recommend this recipe to anyone who loves Ukrainian food.
Mahdia Alizada
[email protected]These cabbage rolls were a lot of work to make, but they were worth it! They were absolutely delicious and my guests loved them.
Diana Dianah
[email protected]I'm not a big fan of cabbage rolls, but these were surprisingly delicious! The filling was flavorful and the cabbage was cooked perfectly.
Sarukh Md
[email protected]This Ukrainian dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.