UKRANIAN NOTHINGS
Make and share this Ukranian Nothings recipe from Food.com.
Provided by Kat 82
Categories Drop Cookies
Time 40m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs well.
- Add sugar and beat well.
- Add oil and beat well.
- Add flour, pinch of salt and beat until batter is bubbly.
- Drop by small teaspoons on cookie sheet 2 inches apart.
- Bake at 325 degrees celcius for 30 minutes.
Nutrition Facts : Calories 112.5, Fat 9.8, SaturatedFat 1.4, Cholesterol 26.4, Sodium 15.3, Carbohydrate 5.1, Fiber 0.1, Sugar 1.1, Protein 1.3
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Marquies Townsend
[email protected]I thought these were just okay. I've had better.
Kibuuka Everest
[email protected]These were a fun and easy recipe to make with my kids.
altaf great
[email protected]I've been making these for years and they're always a crowd-pleaser. I love how versatile they are.
Alaa Khoudri
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture.
Md Sowrav
[email protected]These were a great way to use up some leftover mashed potatoes.
Jose Diaz
[email protected]I made these for a potluck and they were a huge hit. Everyone raved about them.
vibeswliyah
[email protected]These were a bit too greasy for me, but the flavor was good.
auuugh when
[email protected]I've never had Ukrainian food before, but these were a great introduction. I'll definitely be making them again.
Novica Pejakov
[email protected]These were a little too sweet for my taste, but my kids loved them.
zebedee sausi
[email protected]I was really impressed with how easy these were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them perfectly.
Bohlokoa Lechalaba
[email protected]These are so delicious! I love the combination of sweet and savory.
Mir Ghulam Qadir nichari
[email protected]I've made this recipe several times now and it always turns out perfect. The dough is so versatile and can be used for so many different things.
coi boi
[email protected]These Ukrainian Nothings were a hit at my dinner party! They were so easy to make and everyone loved them.