ULTIMATE BLUEBERRY MUFFINS
Make and share this Ultimate Blueberry Muffins recipe from Food.com.
Provided by Elmo5922
Categories Quick Breads
Time 45m
Yield 6 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Grease muffin pan.
- Make streusel topping.
- In a small bowl, combine 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1 teaspoon ground cinnamon.
- Cut in 3 tablespoons butter or margarine with pastry blender or fork until mixture resembles coarse crumbs.
- Set aside.
- Make muffin batter.
- Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
- Stir in milk, egg, butter and lemon peel.
- Stir in 1 1/2 cups white chocolate chips and blueberries.
- Spoon into prepared pan, filling almost full.
- Sprinkle with Streusel Topping.
- Bake for 25-30 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans for 5 minutes; remove to wire racks to cool.
- Very tasty when served warm.
- For added punch.
- Melt remaining chip in microwave and drizzle over the muffins.
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Aaron!
[email protected]These muffins are delicious! I love the way the blueberries burst in my mouth. I will definitely be making these again.
Payel Sarker
[email protected]I'm not sure what I did wrong, but my muffins turned out really flat. They still tasted good, but they didn't look very appetizing.
TAZ 303 NATIVE
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries, and they're always a hit with my family and friends.
Tau Maruariki
[email protected]Meh.
waqas khuwa waqas khuwa
[email protected]These muffins are amazing! The perfect balance of sweet and tart, and the texture is so moist and fluffy. I will definitely be making these again and again.
Agbo Esthe
[email protected]I've tried this recipe several times and I can never get it right. The muffins always turn out dry and dense.
Stephen Niwarinda
[email protected]I was a bit disappointed with these muffins. They were dry and crumbly, and the blueberries were tough.
Eshan Roy
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for freezing, so I can always have some on hand.
Masfia Rahman
[email protected]The muffins turned out great! I used fresh blueberries and they were so juicy and flavorful. I also added a little bit of cinnamon to the batter, which gave the muffins a nice warm flavor.
janan Khan
[email protected]These muffins are easy to make and they taste delicious. I'll definitely be making them again.
Ricky Nelson
[email protected]I'm not a big fan of blueberries, but these muffins were so good that I ate two of them! The muffins are moist and fluffy, and the blueberries add a nice burst of flavor.
inbox me
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Karam Hayat
[email protected]These blueberry muffins are the best! They're so moist and flavorful, with a perfect crumb. I've made them several times now and they're always a hit.