DAD'S COOKIES
One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!
Provided by Tanya Anderson
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
- Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.3 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 91.7 mg, Sugar 9.9 g
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Sally Kadry
[email protected]These cookies are the best thing since sliced bread.
Prince Shahadat
[email protected]These cookies are the bomb.
David Wallace
[email protected]These cookies are a must-try.
Sharita Peoples
[email protected]These cookies are perfect for any occasion.
Cheryl Capel
[email protected]These cookies are so good, I ate the whole batch myself.
Abdullah Khalid
[email protected]These cookies are amazing! I will definitely be making them again.
Norb gift
[email protected]These cookies are the best cookies I've ever had. I highly recommend them.
MrZarrak gaming
[email protected]These cookies are a great way to show someone you care. I often make them for my friends and family, and they always appreciate them.
Kaderrius Cooper
[email protected]These cookies are the perfect comfort food. They're warm and gooey, and they always make me feel better.
Chocolate Rajpoot
[email protected]I love the texture of these cookies. They're soft and chewy, with a little bit of crunch from the chocolate chips.
Mariamawit Birhanu
[email protected]These cookies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these cookies anytime I want.
Sladesterr
[email protected]These cookies are so addictive! I can't stop eating them. I've already made them twice this week.
Xxabbys.activitiesxX
[email protected]I've made these cookies with different types of chocolate chips, and they're always delicious. My favorite is to use a mix of semisweet and dark chocolate chips.
M4T3J4
[email protected]These cookies are the perfect size for a quick snack. They're also great for packing in lunches or taking on road trips.
darnell neely
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice, hearty flavor and makes me feel like I'm eating something healthy.
Naresh Kumar Chaudhary
[email protected]These cookies are so easy to make, even my kids can help. They're the perfect treat for a weeknight dessert or a weekend snack.
Zeroa Ngawacha
[email protected]I made these cookies for my dad for Father's Day and he loved them! He said they were the best cookies he's ever had.
ina zeqollari
[email protected]These cookies are the best! I've made them several times and they always turn out great. They're soft and chewy, with the perfect amount of sweetness. I love that they're made with simple ingredients that I always have on hand.