ULTIMATE BREAKFAST STRATA
I decided I wanted to kick up a baked omelet a few notches. And after making this, I knew I had a winner. You can add or subtract as you'd like, and this is a great idea for potlucks or brunches.
Provided by MERRIPAN
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and season with salt and pepper. Cover and steam until tender, 10 to 15 minutes. Transfer potatoes the prepared baking dish. Beat eggs with sour cream in a large bowl and pour over potatoes.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon and spread over potatoes and eggs.
- Heat a clean nonstick skillet over medium-high heat; cook and stir bell peppers and onion in hot skillet until vegetables are tender, about 5 minutes. Season with salt and pepper. Spread vegetables over egg mixture.
- Bake in the preheated oven until eggs are softly set, about 10 minutes. Spread sausage over eggs and top with Cheddar cheese. Continue to bake until eggs are fully set and cheese is melted, about 30 minutes more.
Nutrition Facts : Calories 571.9 calories, Carbohydrate 16.6 g, Cholesterol 297.4 mg, Fat 40.6 g, Fiber 1.9 g, Protein 34 g, SaturatedFat 17.5 g, Sodium 914.9 mg, Sugar 3.5 g
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Kathryn Weller
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast strata.
Sheyi Ladoja
[email protected]This strata is a delicious and easy way to start your day.
raphael kuadugah
[email protected]I've made this strata several times and it always turns out perfect. It's a great recipe to have in your back pocket.
Frp Byt
[email protected]This recipe is a great way to sneak some veggies into your kids' diet.
MD Bisal
[email protected]This strata was a lifesaver for my busy mornings. I made it the night before and just popped it in the oven in the morning.
Gavin Mitchell
[email protected]I love that this recipe can be made with any type of bread. I used sourdough and it turned out great.
Ft5 Fff
[email protected]This strata was perfect for a lazy Sunday brunch. It was easy to make and tasted amazing.
Mehbin Nur
[email protected]I'm not a big fan of strata, but this recipe changed my mind. It was delicious!
Najoua Kim
[email protected]This strata was a bit bland for my taste. I would add more spices next time.
Khusila islam Lima
[email protected]I've never made a strata before, but this recipe made it easy. It turned out great and my family loved it.
Rachael Bugarin
[email protected]This strata was easy to make and tasted great. I would definitely recommend it.
No Ego
[email protected]This recipe is a great way to use up leftover bread. I also like that it can be made ahead of time.
Charley Fisher
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it!
Md Sippn
[email protected]This strata was a little too dry for my taste. I think I would add more milk or cream next time.
Ken Wilcox
[email protected]I loved the flavors in this strata. The cheese, eggs, and veggies were all perfectly balanced.
Anoara Bagom
[email protected]This recipe is a keeper! It's simple to follow and the results are amazing. I will definitely be making this again.
Naqib Ullah
[email protected]I've made this strata several times and it always turns out perfect. It's a great way to use up leftover bread and veggies.
Kimberly Martin
[email protected]This breakfast strata was a hit with my family! It was easy to make and tasted delicious. I especially loved the cheesy, eggy layers.