PIERCE BROSNAN'S PENNE PASTA

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Pierce Brosnan's Penne Pasta image

Rumor has it, this is Pierce Brosnan's favorite penne. It comes from one of Pierce's favorite restaurants, II Ristorante di Giorgio Baldi in California. It has become a Watson favorite with a few of our personal changes. The recipe calls for porcini mushrooms, since I can't find them here, I use fresh portobello mushrooms. This is so simple, but so.... good.

Provided by BakinBaby

Categories     One Dish Meal

Time 17m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup olive oil
4 portabella mushrooms (sliced thin-original recipe calls for porcini mushrooms)
2 garlic cloves (minced)
1/3 cup Italian parsley (chopped)
salt & fresh ground pepper
2/3 cup white wine
2 cups tomatoes (chopped)
2 cups penne pasta (dry)
1/2 cup parmigiano-reggiano cheese (more for passing)

Steps:

  • Heat olive oil in large skillet over med high heat; saute' sliced mushrooms with garlic and parsley.
  • Add wine and let simmer until wine begins to evaporate ( about 5 min.), add tomatoes and cook another 8-10 minutes.
  • Meanwhile boil penne until al dente', drain; Add to sauce, let cook about 2 minutes.
  • Taste for seasoning; add salt and fresh ground pepper to taste; right before serving add parmiginao cheese; toss to blend together.
  • Place on serving dishes, and offer extra parmigiano cheese as desired.

Anna Jones
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I followed the recipe exactly, but my dish didn't turn out as good as the picture. Maybe I need to practice more.


Yaser Arfath
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This recipe is a keeper! I'll be making it again and again.


Sajaal Ameer
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I'm not sure what I did wrong, but my sauce turned out lumpy. :(


Muhammad Shahzaib
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5 stars!


Ikekpolo Meshach
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Overall, this was a good recipe. I would recommend it to anyone who is looking for an easy and flavorful pasta dish.


Sonam Sherpa
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This dish was a bit bland. I think it could have used more seasoning.


Aakashi Shah
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I added some extra vegetables to the sauce, and it turned out great! This is a versatile recipe that can be easily customized to your liking.


Intazar Mehdi
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The sauce was a little too heavy for my taste, but otherwise this dish was delicious.


Drake Chen
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


Junaid Rahix
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This pasta dish was a hit with my family! The sauce was creamy and flavorful, and the penne was cooked perfectly. I will definitely be making this again.


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