ULTIMATE BROWNIES
Martha's favorite brownie recipe eschews the more traditional nuts in favor of a generous amount of chocolate chunks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 24
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Butter a 9-by-13-inch glass baking dish, and line dish with parchment paper. Butter and flour parchment. Set dish aside.
- Place unsweetened chocolate and butter in the upper pot of a double boiler; melt over barely simmering water, stirring occasionally. Remove from heat, and set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, combine eggs, vanilla, and sugar; beat on high speed for 10 minutes. Reduce speed to low; add chocolate mixture, beating to combine. Add flour and salt gradually, beating just to combine. Fold in semisweet chocolate chunks.
- Pour batter into the prepared baking dish. Bake bars until edges just start to pull away from pan, but the center is still moist, 25 to 30 minutes. Transfer dish to a wire rack to cool. Using a serrated knife, cut bars into 24 pieces. Store brownies in an airtight container for up to 1 week.
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Sajina Gurung
[email protected]I followed the recipe exactly, but my brownies turned out dry. I'm not sure what went wrong.
Aisha Kamoga
[email protected]These brownies are a bit too sweet for my taste, but they're still pretty good.
Duytg Dgsfv
[email protected]I'm not a baker, but I was able to make these brownies without any problems. They turned out great!
Alissya Hendricks
[email protected]I made these brownies for my friends, and they all loved them. They said they were the best brownies they've ever had.
Alex Mess
[email protected]These brownies are the bomb! They're so rich and chocolatey, and they have the perfect amount of chewiness.
Ali ali Khan
[email protected]I'm so glad I found this recipe. These brownies are delicious and easy to make. I'll definitely be making them again.
RAZZAK GAMING
[email protected]These brownies are amazing! I love the way the chocolate chips melt in my mouth.
Sudeys Gemale
[email protected]I've been making these brownies for years, and they're always a hit. They're the perfect dessert for any occasion.
Naaz Sherni
[email protected]I'm not a huge fan of brownies, but these ones are really good. They're not too sweet, and they have a nice, dense texture.
Eric Gonzales
[email protected]These brownies are so easy to make, and they always turn out perfect. I love that I can make them in one bowl, and they're always done in under an hour.
Nickolas Ani
[email protected]I made these brownies for a party last weekend, and they were a huge success! Everyone loved them, and they were gone in no time.
Jahanzaib Kakar
[email protected]These brownies are the BEST! They're so fudgy and chocolatey, and they have the perfect amount of chewiness. I've made them several times now, and they're always a hit.