ULTIMATE BUTTER CREAM FROSTING
This frosting will make your cake taste fabulous! I am not much of a frosting eater on my cakes, but this is one recipe where I scrape my plate clean. Be sure to use real butter and real cream.
Provided by JaneMulkern
Categories Dessert
Time 5m
Yield 1 double layer 8 inch round cake
Number Of Ingredients 5
Steps:
- Cream powdered sugar, butter, vanilla, and salt. While mixer is running, slowly add a portion of the cream to the mixture. Continue adding the cream to make the frosting of a good spreading consistency. You may need a little less or a little more of the cream called out in the recipe to achieve your desired consistency.
Nutrition Facts : Calories 5157.5, Fat 182.2, SaturatedFat 114.9, Cholesterol 529.4, Sodium 664.1, Carbohydrate 902.4, Sugar 881.6, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #desserts #easy #cakes #dietary #low-sodium #cake-fillings-and-frostings #low-in-something #3-steps-or-less #from-scratch
You'll also love
Romannie Jones
[email protected]I will definitely be making this frosting again.
Food Vlog
[email protected]This is the best buttercream frosting I've ever had.
Davis Anderson
[email protected]I'm so glad I found this recipe.
Sanjana Madushanka
[email protected]This frosting is amazing!
Khonzani Ncube
[email protected]Thanks for sharing this recipe!
Aidan Wood
[email protected]I can't wait to try this frosting on my next cake.
Moynul Ahmed
[email protected]This is my new go-to buttercream frosting recipe.
Kimberly Harriger
[email protected]I would definitely recommend this recipe to others.
Sarah Felix
[email protected]Overall, I thought this was a good recipe, but I would probably make a few changes next time.
Jennifer Phillips
[email protected]I found this recipe to be a bit too complicated.
Mekhail
[email protected]The frosting was a little grainy.
Jonathan Mulebinge
[email protected]This frosting was a bit too sweet for my taste.
Temur Xolmo'minov
[email protected]I highly recommend this recipe to anyone who loves buttercream frosting.
Emilija Barauskaite
[email protected]This frosting is perfect for any occasion. I've used it on cakes, cupcakes, and cookies, and it's always a hit.
Harry Lee
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this frosting without any problems.
Shoaibe Khan
[email protected]I used this frosting on a chocolate cake, and it was the perfect complement. The frosting was light and airy, and it didn't overpower the flavor of the cake.
Kayla Dziki
[email protected]I was so excited to try this recipe, and it did not disappoint! The frosting is so smooth and fluffy, and it has the perfect amount of sweetness.
Anwar Shah
[email protected]This frosting is the creamiest, most delicious frosting I've ever had.