Love garlic mashed potatoes? Try this deluxe casserole you can make up to 24 hours ahead.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 14
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In 3-quart saucepan, heat water, milk, and butter to boiling; remove from heat. Stir in 2 pouches potatoes, cream cheese and pepper. Spoon into ungreased 2-quart casserole. Bake immediately, or cover and refrigerate up to 24 hours.
- Bake uncovered 20 to 25 minutes or until hot. Sprinkle with onions; bake 5 minutes longer or until onions are golden. Sprinkle with parsley.
Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 0 g
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Donte Stevenson
[email protected]These potatoes are amazing! I've made them twice now and they're always a crowd-pleaser.
Mikeael Morehead
[email protected]I made these potatoes for dinner last night and they were delicious! The creamy sauce was perfect and the potatoes were cooked to perfection.
Vihaan Arjun
[email protected]These potatoes were a hit at my party! They were creamy and cheesy, and everyone loved them. I will definitely be making them again.