SWISS CHICKEN CASSEROLE
Ham-stuffed chicken rolls topped with Swiss cheese rest on a bed of flavored rice, resulting in a hearty main dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Stir boiling water, rice and rice seasoning mixes in baking dish.
- Cut chicken breasts in half lengthwise; wrap ham slice around each chicken piece. Stir bell pepper into rice. Place wrapped chicken over rice. Cover with foil. Bake 40 to 45 minutes; uncover and bake about 10 minutes longer or until liquid is absorbed and juice of chicken is clear when thickest part is cut.
- Top each chicken breast with cheese. Bake uncovered 3 to 4 minutes or until cheese is melted.
Nutrition Facts : Calories 240, Carbohydrate 13 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 0 g, TransFat 0 g
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Cervius Sergena
[email protected]This casserole was a bit too cheesy for my taste, but my husband loved it.
billie's avocado
[email protected]I'm not a big fan of Swiss cheese, but this casserole was still really good. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Kelly Layfield
[email protected]This is the best Swiss chicken casserole I've ever had. The sauce is so creamy and flavorful.
John Vanklei
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone raved about it.
Md Rion
[email protected]This casserole is a family favorite. We make it at least once a month.
issakah ishmael
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Rajab ali Ali
[email protected]This was my first time making Swiss chicken casserole and it turned out great! The chicken was cooked perfectly and the sauce was creamy and cheesy.
bernadette mulrooney
[email protected]I've made this casserole several times now and it's always a winner. The recipe is easy to follow and the results are always consistent.
letecia nonyana
[email protected]Easy and delicious! I made this casserole for a potluck and it was gone in minutes. Everyone loved it.
Samith Lakshitha
[email protected]This Swiss chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the crispy breadcrumb topping.