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Fire and Ice Pickles image

Recipe given to me by dear friends who have since passed away. Never had anyone who did not like these. These are always in my fridge. So so simple! I hope you enjoy them too.

Provided by Joey Urey

Categories     Other Snacks

Time 15m

Number Of Ingredients 6

1 gal vlasic dills or whole sours (i like to cut them to my preferred size)
12 clove garlic - mashed
4 lb sugar
2 tsp mustard seed
2 tsp celery seed
1 or 2 bottle tabasco sauce (i use only one)


  • 1. Drain dill pickles well.
  • 2. Cut whole pickles into bite sized pieces
  • 3. Layer pickles in jar interspersed with rest of ingredients. Add most of the sugar at the last. It takes some shaking to get all the sugar to settle in the jar.
  • 4. Roll every day for 1 week. (usually takes only 1-2 days)
  • 5. Refrigerate or process. (I keep mine in the fridge and they keep very well)

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