ULTIMATE LAMB STEW - TYLER FLORENCE
Make and share this Ultimate Lamb Stew - Tyler Florence recipe from Food.com.
Provided by DrGaellon
Categories Stew
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Combine flour, salt and pepper in a shallow dish. Season lamb with salt and pepper as well, then dredge lamb pieces in flour and tap off excess.
- Set a large, heavy-bottomed Dutch oven over medium-high heat. Add olive oil and wait until it smokes. Place lamb pieces in the pot. Brown on all sides, about 3 minutes per side. Remove to a plate and set aside.
- Add garlic, carrot and onion to pot. When onion is soft and translucent, 3-5 minutes, add stock and wine. Add bay leaf, thyme, cloves and barley. Return the meat to the braising liquid. Cover and transfer to a preheated 350°F oven and cook 2 hours.
- Arrange potatoes, cut side down, over the top of the stew, completely covering the surface (you may need to cut the last one or two to make it fit). Drizzle with oil and sprinkle with salt and pepper. Return to oven, uncovered, for an additional 30 minutes.
- Meanwhile, melt butter in a small pot. Chop garlic roughly, then drizzle with olive oil and salt. Chop more finely, then press and mash with the side of your knife blade until it forms a paste. (Alternatively, combine garlic with oil and salt in a mortar and grind with pestle.) Add chopped parsley and add to the melted butter. Cook very slowly until heated all the way through.
- Brush potatoes with garlic butter and serve.
Nutrition Facts : Calories 1080.9, Fat 42.2, SaturatedFat 17.4, Cholesterol 142.7, Sodium 146.6, Carbohydrate 115.4, Fiber 16.2, Sugar 7.2, Protein 45
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kayon Lee
[email protected]This stew is a must-try for any lamb lover.
Bright Godwin
[email protected]I would definitely recommend this recipe to anyone who loves lamb stew.
Silent Rugged
[email protected]This stew is perfect for a special occasion. It's elegant and delicious.
Tristan Francois
[email protected]I made this stew in my slow cooker and it turned out great. The lamb was so tender and the sauce was so flavorful.
Jinette mujinga
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Odin Thor
[email protected]I've never made lamb stew before, but this recipe made it easy. The stew turned out perfectly and my family loved it.
Tyra Shanks
[email protected]I'm not a big fan of lamb, but this stew changed my mind. The meat was so tender and the flavors were amazing.
Clare Mirza
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
Rafi rajpoot Rafi
[email protected]I love how this stew is made with simple ingredients. It's easy to make and always turns out delicious.
Julian Kizza
[email protected]This recipe is a keeper! I will definitely be making this again.
Nunna Business
[email protected]I wasn't sure how this stew would turn out, but I was pleasantly surprised. It was so flavorful and the lamb was fall-off-the-bone tender.
Kulsum Christiaan
[email protected]This stew was easy to make and the results were amazing. The lamb was so tender and the flavors were incredible.
zeta chin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lamb is always tender and flavorful, and the sauce is delicious. I highly recommend it!
Khuram Qamar
[email protected]I made this stew last night and it was a huge hit with my family. Even my picky kids loved it!
SKY NEWS
[email protected]This lamb stew is a winner! The meat was fall-apart tender and the flavors were rich and complex. I followed the recipe exactly and it turned out perfectly.