SWEDISH NUTS (PERFECT HOLIDAY GIFTS)
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on pan.
- In a medium bowl, beat egg whites until soft peaks form. Gradually beat in the sugar and salt.
- Fold toasted nuts into egg white mixture. Arrange the coated nuts in a single layer on the buttered pan.
- Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden.
- Cool, and store in an airtight container.
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M5 MURSHAD
[email protected]These Swedish nuts are a great way to use up leftover egg whites. They're also a delicious and festive treat that's perfect for the holidays.
Keyra Mota
[email protected]I made these Swedish nuts for my family last Christmas and they were a huge hit! Everyone loved them and they were gone in no time.
Hassam Qazi
[email protected]These Swedish nuts are a delicious and festive holiday treat. They're easy to make and can be made ahead of time, which makes them perfect for busy holiday schedules.
Abbad Sheikh
[email protected]I've been making these Swedish nuts for years and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
Shahroz Rafaq
[email protected]These Swedish nuts are the perfect holiday gift! They're easy to make and always a hit with family and friends.