ULTIMATE LAYER CAKE

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Ultimate Layer Cake image

Provided by Sandra Lee

Categories     dessert

Time 2h

Yield 10 to 12 servings

Number Of Ingredients 18

Cooking spray
1 box dark chocolate cake
1 cup chocolate milk
1/2 cup canola oil
6 eggs
1 box milk chocolate cake
1 cup cream soda
1 stick unsalted butter, softened
2/3 cup cream cheese, softened
1 1/2 cups confectioners' sugar
1 tablespoon cocoa powder
1 tablespoon chocolate milk
1 cup confectioners' sugar
1/4 cup cocoa powder
1 cup chocolate fudge sundae topping
One 10-ounce bag semisweet chocolate chips
2/3 cup heavy cream
1 tablespoon light corn syrup

Steps:

  • For the cakes: Preheat the oven to 350 degrees F. Grease four 12- by 8- by 1-inch baking pans with cooking spray and line with parchment paper.
  • Prepare the dark chocolate cake according to package directions, using 1/4 cup canola oil and 3 eggs, and substituting the chocolate milk for the liquid. Bake in 2 of the prepared pans. Cool and remove the cakes from the pans.
  • Prepare the milk chocolate cake according to package directions, using the remaining 1/4 cup canola oil and 3 eggs, and substituting the cream soda for the liquid. Bake in the remaining 2 pans. Cool and remove the cakes from the pans.
  • While the cakes are baking, make the frostings.
  • For the milk chocolate frosting: Using an electric hand mixer, beat together the softened butter, softened cream cheese, confectioners' sugar, cocoa powder and chocolate milk.
  • For the dark chocolate frosting: Using an electric hand mixer, beat together the softened butter, confectioners' sugar, cocoa powder and chocolate fudge sundae topping.
  • For the chocolate glaze: Place the chocolate chips in a medium microwave-safe bowl and set aside. In a small saucepan, combine the cream and corn syrup. Cook over medium heat just until boiling. Pour over chocolate chips and stir until completely smooth. If not completely smooth, microwave on medium setting (50 percent power) for 2 minutes. Cool about 5 minutes or until the mixture thickens.
  • Cut each cake in half horizontally, to make 8 even layers. Place a dark cake layer onto a serving platter and frost the top only with some dark chocolate frosting. Place a milk chocolate cake layer on top and frost the top only with the milk chocolate frosting. Continue until you have 8 layers. Don't frost the top layer. Carefully pour the glaze over the cake, coating the top and letting it drip down the sides.

magar Pun
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I would definitely make this cake again. It's a keeper!


NURRADDING AIMON
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This cake is a bit too sweet for my taste, but it's still very good.


M Hasnain
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This cake is a bit pricey, but it's worth every penny. It's the best layer cake I've ever had.


Reckless White Child
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I love the way this cake looks with the different layers of frosting.


Huzaifa Butt
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This cake is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.


bhojpuri hit songs
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I'm not usually a fan of layer cakes, but this one changed my mind. It's so light and fluffy, and the frosting is the perfect balance of sweetness and tanginess.


SIBUSISO DUNYWA
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This cake is so moist and flavorful. I love the combination of chocolate and vanilla.


Md Mdkawsarhamid
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I've made this cake for years, and it's always a hit. It's the perfect cake for any celebration.


Simran Thapa
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This cake is a classic for a reason. It's simple, yet delicious and elegant.


Everlasting Life
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I would definitely recommend this recipe to anyone who loves layer cakes.


Sign Unlimited
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This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and special.


Mitu Bormon
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I love the way this cake looks. It's so elegant and impressive.


drake daniel
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This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.


Jibon Kumar
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I'm not a baker, but I was able to make this cake without any problems. It turned out beautifully, and it tasted even better than it looked.


Awam Box
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This cake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.


Min Fraser
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I was so excited to try this recipe, but I was disappointed with the results. The cake was dry and crumbly, and the frosting was too sweet.


Casetech Enterprise
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This cake is delicious! The layers are so moist and flavorful, and the frosting is the perfect amount of sweetness.


Abdulmalik dangana
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I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and everyone loves it.


Felesha Morgan
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This layer cake was a hit at my party! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the combination of flavors.