ULTIMATE PARTY SALSA

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Although the ingredients of this salsa may sound strange, it is the best and easiest salsa recipe I've found! I am asked to bring this salsa to all gatherings and get togethers! I am constantly being asked for the recipe, enjoy!

Provided by Bumblina

Categories     Sauces

Time 15m

Yield 20 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans black beans (rinsed and drained)
1 (17 ounce) can whole kernel corn, drained
2 large tomatoes, chopped
1 purple onion, chopped
1/8-1/4 cup fresh cilantro, chopped
4 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Combine all ingredients into a large dish
  • Chill slightly
  • serve with tortilla chips.

Nutrition Facts : Calories 73.4, Fat 1.1, SaturatedFat 0.2, Sodium 198.9, Carbohydrate 13.5, Fiber 3.5, Sugar 1.4, Protein 3.6

Saqib Raza
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This salsa is the best! I've made it several times and it's always a hit.


Mhiz Loveth
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I can't wait to try this salsa with different types of chips.


Mehmood Khankakar
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This salsa is a great way to use up leftover tomatoes.


Joe Santacruz
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I love the combination of flavors in this salsa. The sweetness of the tomatoes and the spiciness of the peppers is perfect.


Jojo Azlan
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This salsa is so easy to make and it's always a crowd-pleaser.


Krish Shahi
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I followed the recipe exactly and the salsa turned out great. I will definitely be making this again.


Kidero Kidero
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I'm not a big fan of salsa, but this one is really good. It's not too spicy and has a great flavor.


Asha Rajak
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This salsa is the perfect party food. It's easy to make and everyone loves it.


Ah Ramim
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I love that this salsa is made with fresh ingredients. It really makes a difference in the taste.


MR HYPER OFFICIAL
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This is the best salsa I've ever had. It's so fresh and flavorful.


Emily Simpson
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I made this salsa for a potluck and it was gone in minutes. Everyone raved about how delicious it was.


FAIZ AHMAD
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This salsa was a huge hit at my party! Everyone loved it, and I had several people ask me for the recipe.


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