ULTIMATE ROAST BEEF - SLOW COOKER RECIPE
A flavorful, fall apart roast. Also the stock makes wonderful gravy just thicken with cornstarch. Great as left overs; shredded beef fajitas, tacos, enchiladas, beef salad, beef stews, BBQ shredded beef sandwiches and more.
Provided by Brandy Brinton
Categories Roast Beef
Time 8h20m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
- Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
- Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
- Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
- Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.
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Kealeboga Modibedi
[email protected]I've made this recipe several times, and it's always a hit. The roast beef is always tender and juicy, and the gravy is delicious. I highly recommend this recipe.
Pavidu Paveesa
[email protected]This recipe is a keeper! The roast beef was cooked to perfection, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
MarkandKerry
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
FATMA SEFU
[email protected]This recipe is a great way to cook a roast beef. The meat is tender and flavorful, and the gravy is delicious. I will definitely be making this again.
RA Ra
[email protected]I made this recipe for a party, and it was a huge success! The roast beef was cooked to perfection, and the gravy was amazing. I will definitely be making this again.
Krysti Ward
[email protected]This recipe was a disappointment. The roast beef was tough and dry, and the gravy was bland.
Rabih Cell
[email protected]I've made this recipe several times, and it's always a hit. The roast beef is always tender and juicy, and the gravy is delicious. I highly recommend this recipe.
Love World
[email protected]The roast beef was a bit dry, but the gravy was very good.
Kazi Ragib
[email protected]This recipe was easy to follow, and the roast beef turned out great. I served it with mashed potatoes and green beans, and it was a delicious meal.
Saifali Khan
[email protected]I made this recipe for my family, and they all loved it! The roast beef was tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Lucky Nathaniel
[email protected]The roast beef was a bit tough, but the gravy was delicious.
ayanda nosipho
[email protected]This recipe is a keeper! The roast beef was cooked to perfection, and the gravy was amazing. I served it with roasted vegetables, and it was a delicious and satisfying meal.
Md Sijpe
[email protected]I'm not a fan of slow cooker recipes, but this one changed my mind. The roast beef was so flavorful and juicy. I will definitely be making this again.
Jinthu Saanu
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the roast beef, and they all asked for the recipe. I'm so glad I found this recipe.
Muhammad Albany
[email protected]I followed the recipe exactly, but my roast beef turned out dry. I'm not sure what went wrong.
Muhammad Safi
[email protected]This recipe was a total hit! The roast beef turned out incredibly tender and flavorful. I cooked it on low for 8 hours, and it was perfect. The gravy was also delicious, and I served it over mashed potatoes. I'll definitely be making this again soon.