ULTIMATE SCALLOPED POTATOES
My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. -Glenda Malan, Lake Forest, California
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Grease a shallow 13x9-in. baking dish with the butter; set aside. In a small saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes. , Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses. Repeat layers. , Bake, covered, at 350° for 40 minutes. Uncover and continue baking until potatoes are tender, 20-25 minutes longer. Let stand for 5-10 minutes before serving.
Nutrition Facts : Calories 402 calories, Fat 22g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 538mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein.
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Zaaga Weezy
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights or for entertaining guests.
AESTHETIC GURL
[email protected]These scalloped potatoes are the best I've ever had. They're creamy, cheesy, and have the perfect amount of crunch. I will definitely be making them again and again.
Emmanuel Gonzalez
[email protected]I've tried making scalloped potatoes from scratch before, but they never turned out well. This recipe was a game-changer. The potatoes were cooked perfectly and the cheese sauce was so creamy.
Sohag vii
[email protected]I made these scalloped potatoes for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Kamrul hasan Fahim
[email protected]These scalloped potatoes are a great way to use up leftover mashed potatoes. I love that I can customize them with different cheeses and toppings.
Elizabeth Orsolan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked through and the cheese sauce is always smooth and creamy.
Jabez
[email protected]These scalloped potatoes are the perfect comfort food. They're rich, creamy, and cheesy. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Sana Haider
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never made scalloped potatoes before, but they turned out perfectly. Thanks for sharing!
Amina Ziyanda
[email protected]I've tried many scalloped potato recipes, but this one is by far the best. The potatoes were cooked to perfection and the cheese sauce was divine.
Shackayla Wynter
[email protected]These scalloped potatoes were a hit with my family! They were creamy, cheesy, and had a perfectly crispy top. I will definitely be making them again.