ULTIMATE STUFFED POTATOES- FREEZER FRIENDLY
This is one of my favorite recipes to make. They freeze well- just flash freeze and wrap individually in plastic wrap. You can add more of the spices and cheese at the end, to taste.
Provided by Munchkin Mama
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Scrub potatoes and prick several times with a fork.
- Place 1" apart on paper towels in the microwave.
- Microwave on high for 5 minute Turn. Cook 10 more minutes, turning one more time. Cool 2 minutes.
- Cut potatoes in ½ lengthwise.
- Carefully scoop out pulp, leaving ¼" thick shells.
- Combine pulp, butter, & whipping cream and mash until fluffy (For best results, use a mixer).
- Stir in sour cream and next 5 ingredients.
- Spoon into shells and bake @ 400 degrees for 10 minutes.
- Sprinkle with bacon and chives and serve immediately or flash freeze, wrap in plastic wrap, and use for OAMC.
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JayD Charleyboy
[email protected]I'm not a big fan of stuffed potatoes, but I tried this recipe and I was pleasantly surprised. The potatoes were fluffy and the filling was creamy and flavorful. I would definitely make these again.
hellen mbambalo
[email protected]These stuffed potatoes were delicious! The potatoes were fluffy and the filling was cheesy and flavorful. I will definitely be making these again.
Nkululeko Kenneth
[email protected]I'm always looking for new stuffed potato recipes and this one is definitely a winner. The potatoes were perfectly cooked and the filling was creamy and flavorful. I will definitely be making these again.
Hanif Sk
[email protected]This recipe is a keeper! The stuffed potatoes were easy to make and they were delicious. I will definitely be making them again.
Ali Sain
[email protected]I had high hopes for these stuffed potatoes, but they were a bit disappointing. The potatoes were dry and the filling was bland. I won't be making these again.
Roseanna Villanueva
[email protected]These stuffed potatoes were a bit too cheesy for my taste, but they were still good. I would probably use less cheese next time.
sr pant
[email protected]I'm not a huge fan of stuffed potatoes, but I tried this recipe and I was pleasantly surprised. The potatoes were fluffy and the filling was creamy and flavorful. I would definitely make these again.
Ryan Smith
[email protected]These stuffed potatoes are amazing! They're so easy to make and they're always a hit with my family and friends. I highly recommend them.
MJ Barends
[email protected]I love stuffed potatoes and this recipe is one of the best I've tried. The potatoes were perfectly cooked and the filling was creamy and flavorful. I will definitely be making these again.
Mahe Muhammad
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Youtube Channel1
[email protected]I made these stuffed potatoes for my family and they were a huge success! The potatoes were fluffy and the filling was cheesy and flavorful. I will definitely be making these again.
Dipendra Nepali
[email protected]These stuffed potatoes are so good! I love that you can make them ahead of time and freeze them. It's so convenient to have a delicious meal ready to go when you're short on time.
Tyler Bettis
[email protected]I'm always looking for easy and delicious freezer-friendly recipes, and these stuffed potatoes fit the bill perfectly. I made a batch last week and they turned out great. They were so easy to reheat and they tasted just as good as when I first made t
Kayla Fuller
[email protected]These stuffed potatoes were an absolute hit at my dinner party last night! Everyone raved about how creamy and flavorful they were. The crispy bacon and melted cheese were the perfect touch. I'll definitely be making these again soon.