ULTIMATE TAILGATE STEAK AND EGGS TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ultimate Tailgate Steak and Eggs Tacos image

Provided by Food Network

Time 5h

Yield 12 tacos

Number Of Ingredients 8

2 New York strip steaks, at room temperature
Kosher salt and freshly ground black pepper
1 stick (8 tablespoons) unsalted butter
Steak sauce, for drizzling
12 large eggs
1/2 cup milk
12 flour tortillas
Hot sauce, for serving

Steps:

  • Preheat a grill for cooking over high heat.
  • Liberally sprinkle the steaks on both sides with salt and pepper. Grill the steaks until just slightly less cooked than desired. Set in a foil pan, top each steak with 2 tablespoons sliced butter and cover with aluminum foil to rest about 20 minutes.
  • Remove the steaks to a cutting board, reserving the juices in the pan. Chop the steaks into 1/2-inch cubes, then return them to the pan with the drippings, cover and refrigerate, at least 4 hours and up to 3 days.
  • At game time: Preheat a grill for cooking at about 300 degrees F.
  • Drizzle steak sauce over the steak to taste, then cover the pan again and place the entire pan on the grill to reheat, about 10 minutes. Stir the steak and continue to reheat until warmed through.
  • Crack the eggs into a large bowl and whisk together with the milk. Place a nonstick pan on the grill and melt the remaining 4 tablespoons butter in the pan. Add the eggs and cook, stirring frequently, until scrambled and cooked through. Meanwhile, wrap the tortillas in foil and warm them on the grill.
  • Build the tacos and serve immediately, topping with hot sauce to taste.

Javonte Stewart
[email protected]

I would definitely recommend these tacos to anyone who loves steak and eggs. They are easy to make and they taste amazing.


Zelex beteskio
[email protected]

These tacos were so good! The steak was cooked perfectly and the eggs were fluffy. The salsa and guacamole were also great.


msi msi
[email protected]

I loved these tacos! The steak was tender and flavorful and the eggs were cooked just the way I like them. The salsa and guacamole were also delicious.


Esther Michael
[email protected]

These tacos were amazing! The steak was cooked perfectly and the eggs were fluffy. The salsa and guacamole were also great. I will definitely be making these again.


Naeema Habib
[email protected]

I would definitely make these tacos again. They were so good and they were a big hit at my party.


Jennifer Chapman
[email protected]

These tacos were easy to make and they turned out great. The steak was cooked perfectly and the eggs were fluffy.


Meme 208
[email protected]

I made these tacos for my family and they loved them. The steak was tender and flavorful and the eggs were cooked just the way they liked them.


Elf-gamer-10
[email protected]

These tacos were delicious! The steak was cooked perfectly and the eggs were fluffy. The salsa and guacamole were also great.


Coco Meng
[email protected]

I love steak and eggs and these tacos were the perfect way to enjoy them. The steak was tender and flavorful and the eggs were cooked just the way I like them.


Jacob
[email protected]

These steak and eggs tacos were a hit at my tailgate party! The steak was cooked perfectly and the eggs were fluffy. The flavors were amazing and the tacos were easy to make.