ULTIMATE TRI-TIP
Steps:
- 1. In a blender grind the garlic,oil, salt and pepper( may need to grind the peppercorns in a pestle) 2.Pat the meat dry with a paper towel and score the fat layer with a sharp knife. Careful not to cut the meat.Place the meat in a ziploc bag, scrape in the paste, press out the air and seal. Massage the paste until it is evenly coating the meat. Set aside at room temp for at least 1 hour or if longer refrigerate. Be sure to take it out 1 hour in advance. 3. About 1 hour before serving, start the fire.Push the coals over to one side when they are ready. 4.Sear the fat side directly over the flame for 3-4 minutes.Turn and do the same on the other side. 5. Move the meat to the cool side of the grill and cook approx 25 minutes for med-rare. 6.Let the meat rest at least 10 minutes. Carve against the grain.
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Savanna Nortley
[email protected]Do you have any tips for carving the tri-tip roast?
Sem
[email protected]How long do you think this recipe would take to make?
Tshepiso Ngcobo
[email protected]This recipe looks really good, but I'm not sure if my oven can handle it. What temperature do you recommend?
Jayden Jeftha
[email protected]I'm on a low-carb diet. Do you think this recipe would be okay for me?
Bryan H
[email protected]I'm vegan. Do you have any suggestions for how I could modify this recipe?
Kashaun Randolph
[email protected]This recipe is way too expensive for me. I'm looking for something more budget-friendly.
Farhana Saide
[email protected]I'm not sure if I can find all of the ingredients for this recipe in my local grocery store.
Blessing Njogu
[email protected]This recipe seems a bit too complicated for me. I'm looking for something simpler.
Marley Jacoby
[email protected]I'm allergic to garlic. Do you think I could substitute something else in the marinade?
Joo Joo
[email protected]I'm not a big fan of tri-tip roast, but this recipe might change my mind.
Sendagire Zaidi
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Rehmatullah Khoso
[email protected]I can't wait to try this recipe!
Bryson Gamer
[email protected]This recipe is a keeper!
Sage Rathje
[email protected]I would definitely recommend this recipe to anyone who loves tri-tip roast.
Malik Mujeeb
[email protected]The marinade for this recipe is amazing! It really gives the meat a lot of flavor.
Tierra B
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook but I was able to make this dish without any problems.
Mayloris Charpentier
[email protected]This was my first time making tri-tip roast and I have to say it was a success! The meat was so tender and flavorful. I will definitely be making this again.
Neville Muir
[email protected]This is my go-to recipe for tri-tip roast. It's so easy to make and always turns out great. I usually serve it with roasted vegetables and mashed potatoes.
Pere kekebou
[email protected]I have tried this recipe several times now and each time it has turned out perfectly. The tri-tip roast is always tender and juicy, and the marinade gives it a delicious flavor.