UMAMI BOMB
Award-winning Canadian chef, Danny St Pierre, recommends trying new trends to spice up your meal routine. "An easy trend to incorporate into your recipes is adding a distinctive finishing 1lavor just before serving. Sour and salt was identified in the 2015 McCormick Flavour Forecast as one of the top trends for this year and it's one I love to use in my cooking because it really helps bring out the flavours in the dish in an unexpected way." St Pierre says that combining coarse salt with sour flavours, like pickled ginger, sour cherry or citrus, creates lively finishing flavours that bring brightness and texture to dishes.
Provided by Mary Jenny
Categories Soy/Tofu
Time 20m
Yield 1 1, 1 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Preheat a nonstick pan to medium heat.
- Remove the mushroom stems and finely chop them.
- Sauté the mushrooms in butter and add spices, tomato paste, ½ cup (125 mL) of Parmesan cheese and the condiments.
- After the mushrooms have been sautéed, garnish the mushroom heads; top with panko and the remaining ½ cup (125 mL) of Parmesan cheese.
- Cook in the oven on a baking sheet until the toppings are golden brown.
- More recipes are available on flavour.ca.
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Asive Magobotiti
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was incredible. I will definitely be making this again.
gghh hg
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly. I usually serve it with roasted vegetables, and it's a delicious and healthy meal.
Private Miller17
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is delicious. I always serve it with rice, and it's a hit with my family.
Airene K
[email protected]This dish is a flavor explosion! The umami flavor is incredible, and the chicken is cooked to perfection. I highly recommend this recipe!
Kanu David momoh
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out perfectly. The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
okoye uzochukwu
[email protected]This recipe is a keeper! The chicken is so flavorful, and the sauce is delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
32 Jony
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the chicken, and they couldn't stop talking about the sauce. I will definitely be making this again.
Davis Nzumu
[email protected]This is one of my favorite chicken recipes. The umami flavor is incredible, and the chicken is always so tender and juicy. I highly recommend this recipe!
Syedsaqlin Abbass
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is so flavorful. I love serving it over rice or noodles.
SAJID RAJ EDITZ
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was incredible. I will definitely be making this again.
Ikechukwu Chikamso
[email protected]This dish is amazing! The umami flavor is incredible, and the chicken is cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
AVA DIANGELO
[email protected]I was looking for a new chicken recipe to try, and this one caught my eye. I'm so glad I made it! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family. Thanks for sharing this recipe
Shahreyar Ramzan
[email protected]This umami bomb is a flavor explosion! The combination of ingredients creates a rich and savory sauce that coats the chicken perfectly. I made it with boneless, skinless chicken thighs, and they were so tender and juicy. I'll definitely be making thi