UNBEATABLE PECAN PIE
Another recipe from "Cotton Country Cookbook".
Provided by Joyce Lowery
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a heavy skillet, melt 2 tablespoons butter over low heat. Add nuts and stir for about 5 minutes or until nuts begin to color. Let cool for 10 minutes.
- 3. Mix together the beaten eggs, maple syrup, sugar, 1/3 cup melted butter, vanilla extract, and salt. Stir in the cooled nuts.
- 4. Pour filling into crust. Bake 45 - 50 minutes or until filling is set. Cool before cutting.
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MissRandom
[email protected]This pecan pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. The filling is made with a combination of sugar, butter, eggs, and vanilla extract. The crust is made with a combination of flour, butter, and sugar.
Lulo Linga
[email protected]I love this pecan pie recipe because it's so easy to make. The filling is simply a combination of sugar, butter, eggs, and vanilla extract. The crust is made with a combination of flour, butter, and sugar. The pie is baked until the filling is set an
Mr Mailed
[email protected]This pecan pie is the perfect holiday dessert. It's rich, decadent, and sure to impress your guests. The filling is made with a combination of brown sugar, corn syrup, and butter, and it's topped with a layer of pecans. The crust is made with a combi
ST Ripon
[email protected]I made this pecan pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and delicious, and the crust was perfectly flaky. I will definitely be making this again.
Farhiya B fiska
[email protected]This pecan pie was a disappointment. The filling was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Malik Ahsan
[email protected]This pecan pie is divine! The filling is rich and creamy, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery. I will definitely be making this again and again.
Hasmulah Ansari Hasmulah Ansari
[email protected]I've been making this pecan pie recipe for years, and it's always a crowd-pleaser. The filling is so creamy and delicious, and the crust is always flaky and golden brown. I highly recommend this recipe!
Seghir Seghir
[email protected]This pecan pie is easy to make and always turns out perfect. I love that I can use my own homemade pie crust or a store-bought one. The filling is always rich and gooey, and the pecans add a nice crunch.
Cmv None
[email protected]I made this pecan pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had. The filling was so smooth and creamy, and the crust was perfectly flaky.
Rayyan Qureshi
[email protected]This pecan pie was a hit at my Thanksgiving dinner! Everyone loved it, and I even had people asking for the recipe. The filling was creamy and delicious, and the crust was perfectly cooked.
Asubiojo Babatunde David
[email protected]I've tried many pecan pie recipes over the years, but this one is by far the best. The filling is perfectly balanced, with just the right amount of sweetness and richness. The crust is also perfect, with a nice flaky texture.
azmat love
[email protected]This pecan pie recipe is a keeper! The filling is rich, gooey, and packed with pecan flavor. The crust is flaky and buttery. I'll definitely be making this again.