UNBELIEVABLE APPLE PIE
I've been making this wonderful pie for years. It's so easy and tasty. Everyone wonders what's in it. This pie can bake while you eat dinner and then, voila...hot apple pie for dessert. Yum! UPDATE: I've been asked if instant pudding mix is OK--yes! When the recipe was published there was no instant; tried the instant in it--works fine! LOL
Provided by Caroline Cooks
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- In mixing bowl, combine apples and pie/pudding (DRY) mix; toss to coat well.
- Place apple mixture in unbaked pie crust.
- In small bowl, mix all topping ingredients until crumbly.
- Sprinkle topping over apples.
- Bake at 350 degrees Fahrenheit for 35 to 40 minutes until topping is golden brown and pie is bubbly.
- (Try different pudding mixes and fruits--peaches are yum--for different flavors). I serve it with a scoop of butter pecan or rum raisin ice cream.
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Kamal Amarkhil
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Erick Velazquez
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it.
Md hridoy Rayhan
[email protected]This pie is perfect for fall! The flavors are warm and comforting.
Maria Rose
[email protected]I'm allergic to apples, so I made this pie with pears instead. It was still really good!
Sheikh 227
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Nandin zul
[email protected]This pie was a bit too sweet for my taste, but I think that's because I used all Granny Smith apples. Next time I'll try using a mix of sweet and tart apples.
Precious Nice
[email protected]I'm not much of a baker, but this recipe was easy to follow and I'm really happy with how the pie turned out. It's a keeper!
MST. ZAHANaRA KHATUN
[email protected]5 stars! This is the best apple pie I've ever had. The crust was flaky and the apples were perfectly spiced.
Abrar Jihad
[email protected]Easy to follow recipe and the pie turned out delicious! I used a mix of Granny Smith and Honeycrisp apples and they held their shape well.
Michelle McMillian
[email protected]This apple pie was a hit at my family gathering! The combination of sweet and tart apples with the buttery crust was perfect. I'll definitely be making this again.