UNBREADED JALAPENO POPPERS WITH DOUBLE CHEESE!
My friend Mandy made these for a holiday party and I could not stop eating them! With only 4 ingredients, they are a snap to make. I like them because they are not breaded and they are baked instead of being fried for a carb healthy snack. You can use light cream cheese and light cheddar cheese to cut some of the fat, too, but I'm posting the full fat version that I originally tasted. I promise that you will not be able to resist these little puppies!
Provided by PSU Lioness
Categories Pork
Time 30m
Yield 50 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Cut stems off of peppers and cut them in half lengthwise.
- Remove the seeds and veins from the peppers (you may want to wear gloves to keep the oils off of your hands).
- When finished, make sure you rinse the peppers so the oils are removed from the outside of the pepper.
- Fill each pepper half with cream cheese. If using large peppers, you may have to use more cream cheese than listed above.
- Cut the slices of bacon to fit on top of each pepper.
- Place on a baking sheet and sprinkle the cheddar cheese on top. If you keep them next to each other in a bunch on the cookie sheet, it is easier to sprinkle the cheese on top and keep it there instead of having it fall off and burn on the cookie sheet. Just make sure you separate the cheese carefully when they are done baking and still warm.
- Bake until bacon is fully cooked, about 10-15 minutes.
- Remove and serve when cooled. (They can be made the night before and stored in an air tight container in the fridge).
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Daniel Phelts
[email protected]These poppers were a great appetizer for my party. They were easy to make and everyone loved them.
Abdalsattar Elsaid
[email protected]These poppers were so easy to make and they were absolutely delicious. I will definitely be making them again.
Gbenga Ajiboye
[email protected]I would definitely make these poppers again. They were a hit with my family and friends.
Vedastus Majid
[email protected]These poppers were amazing! The double cheese made them extra gooey and flavorful.
Khaliad Mnzoor
[email protected]I followed the recipe exactly and the poppers turned out great! They were crispy, cheesy, and had just the right amount of heat.
Sk sujon Sujon
[email protected]The poppers were easy to make, but they didn't turn out as crispy as I would have liked.
Azizur Rahman
[email protected]These poppers were a bit too spicy for me, but my husband loved them.
Ansa Soares
[email protected]I love that these poppers are unbreaded. It makes them so much healthier and easier to make.
Omar Hassan
[email protected]These were delicious! I used pepper jack cheese and they had a nice kick to them.
mokadikwa angel
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. The unbreaded version is so much lighter and crispier than the traditional breaded poppers.
Bobby Bonnelle
[email protected]These poppers were a huge hit at my party! They were easy to make and so flavorful. The double cheese was the perfect touch.