UNCLE BEN'S APRICOT PINEAPPLE CHICKEN WITH SWEET 'N SPICY RICE
Steps:
- In a 2-1/2 quart sauce pan with tight fitting lid, add butter and melt over medium high heat.
- Add celery and sauté until soft, about two minutes.
- Add rice and sauté one minute more.
- Add 1-1/4 cups water and juice ONLY from pineapple can.
- Cover, bring to a boil and reduce heat to simmer.
- Let simmer 20 minutes or until liquid is absorbed.
- Stir in crushed red pepper flakes and green onions and set aside until ready to serve with chicken.
- To prepare chicken, spray large sauté pan with non-stick cooking spray. Add chicken and cook for three to four minutes on each side.
- While chicken is cooking, mix pineapple chunks, marmalade and soy sauce and add mixture to sauté pan with chicken.
- Cook additional three to four minutes or until chicken is fully cooked and glazed with sauce.
- Steam vegetables and serve with rice and chicken.
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Rou Anez
[email protected]This dish is delicious! The chicken is tender and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!
Nuhuul Alam
[email protected]This dish is a bit bland for my taste. I think I'll add some more spices next time.
Pickles N Vodka
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
NotNishu
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I think next time I'll cut back on the sugar in the sauce.
Topon Roy Topon Roy
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and spicy.
Anwar Hashimi
[email protected]This is one of my favorite recipes! It's so easy to make and it's always delicious. The chicken is always cooked perfectly and the sauce is so flavorful.
Jeremie Schaub
[email protected]I've made this dish several times now and it's always a hit with my guests. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and spicy.
Gammer sidhan
[email protected]This dish is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.
shami ff
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious.
mina kaunda
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Katherine Gholar
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Hero Boy4578
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I think next time I'll cut back on the sugar in the sauce.
Ponchon Nath
[email protected]I love this dish! It's so easy to make and it's always a hit with my guests. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!
THE ACCOUNTANT
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious.
Semakula Joel
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is perfectly balanced between sweet and spicy. The rice is also a great addition, and it soaks up all the delicious sauce.
Hanna Maliah
[email protected]Easy to make and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The rice was also very flavorful and the pineapple and apricots added a nice sweetness to the dish.
Saoirse Rafferty
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the rice was the perfect combination of sweet and spicy. The only thing I would change is to add a bit more pineapple, as we love the sweet-tart flavor it adds to the dish.