UNCLE BEN'S APRICOT PINEAPPLE CHICKEN WITH SWEET 'N SPICY RICE
Steps:
- In a 2-1/2 quart sauce pan with tight fitting lid, add butter and melt over medium high heat.
- Add celery and sauté until soft, about two minutes.
- Add rice and sauté one minute more.
- Add 1-1/4 cups water and juice ONLY from pineapple can.
- Cover, bring to a boil and reduce heat to simmer.
- Let simmer 20 minutes or until liquid is absorbed.
- Stir in crushed red pepper flakes and green onions and set aside until ready to serve with chicken.
- To prepare chicken, spray large sauté pan with non-stick cooking spray. Add chicken and cook for three to four minutes on each side.
- While chicken is cooking, mix pineapple chunks, marmalade and soy sauce and add mixture to sauté pan with chicken.
- Cook additional three to four minutes or until chicken is fully cooked and glazed with sauce.
- Steam vegetables and serve with rice and chicken.
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Rou Anez
r@gmail.comThis dish is delicious! The chicken is tender and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!
Nuhuul Alam
n_alam@yahoo.comThis dish is a bit bland for my taste. I think I'll add some more spices next time.
Pickles N Vodka
npickles@hotmail.comI followed the recipe exactly and the dish turned out great! The chicken was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
NotNishu
notnishu86@hotmail.comThis dish was a bit too sweet for my taste, but my kids loved it. I think next time I'll cut back on the sugar in the sauce.
Topon Roy Topon Roy
r_topon31@gmail.comI love this dish! It's so easy to make and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and spicy.
Anwar Hashimi
a_h51@yahoo.comThis is one of my favorite recipes! It's so easy to make and it's always delicious. The chicken is always cooked perfectly and the sauce is so flavorful.
Jeremie Schaub
jeremie-schaub@gmail.comI've made this dish several times now and it's always a hit with my guests. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and spicy.
Gammer sidhan
sidhan-gammer@gmail.comThis dish is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.
shami ff
s@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious.
mina kaunda
kmina@hotmail.comThis dish was a bit bland for my taste. I think I'll add some more spices next time.
Katherine Gholar
katherine.g27@yahoo.comI followed the recipe exactly and the dish turned out great! The chicken was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Hero Boy4578
hero.b@gmail.comThis dish was a bit too sweet for my taste, but my kids loved it. I think next time I'll cut back on the sugar in the sauce.
Ponchon Nath
p@hotmail.comI love this dish! It's so easy to make and it's always a hit with my guests. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!
THE ACCOUNTANT
a_t73@gmail.comThis is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious.
Semakula Joel
semakula-joel@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is perfectly balanced between sweet and spicy. The rice is also a great addition, and it soaks up all the delicious sauce.
Hanna Maliah
m@gmail.comEasy to make and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The rice was also very flavorful and the pineapple and apricots added a nice sweetness to the dish.
Saoirse Rafferty
r-saoirse@yahoo.comThis dish was a hit with my family! The chicken was tender and flavorful, and the rice was the perfect combination of sweet and spicy. The only thing I would change is to add a bit more pineapple, as we love the sweet-tart flavor it adds to the dish.