CHICKEN CHILI
Cooking is one of my most enjoyable activities. This recipe came from trial and error, and now it's a family favorite. My husband loves taking the leftovers to work for lunch, and his co-workers always want him to share.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil on medium. Saute onion, green pepper and garlic until tender. Add chicken, tomatoes, beans, picante sauce and seasonings; bring to a boil. Reduce heat; simmer for 20 minutes. Ladle into soup bowls. Top with cheese, avocado and sour cream if desired.
Nutrition Facts :
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Xyz Abc
[email protected]This chili is so versatile! I've also made it with ground turkey and it was just as delicious.
Katie Burkhart
[email protected]This chili is a great way to use up leftover rotisserie chicken. It's also a great recipe for beginners, as it's very easy to follow.
Ching Chong
[email protected]I'm not a big fan of spicy food, so I omitted the jalapeño pepper from this recipe. It was still delicious!
ahmad hariri
[email protected]This chili is a great make-ahead meal. I usually make a big batch on the weekend and then freeze it in individual portions for easy weeknight dinners.
Ronald Ford
[email protected]I've made this chili several times now, and it's always delicious. I love the combination of chicken and vegetables, and the spices are perfect.
Christy Behrends
[email protected]This chili is so easy to make, and it's always a hit with my family. I usually serve it with cornbread or rice.
Nihab Army
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Mustaq Ahmad
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Muriel Stallworth
[email protected]This chili is a great way to use up leftover chicken. I also like to add a can of corn and a can of black beans for extra flavor and texture.
Kesul Kesul
[email protected]I'm not usually a fan of chicken chili, but this recipe changed my mind. The chicken is so tender and the chili has just the right amount of spice. I'll definitely be making this again.
Naima Moha
[email protected]This chili is so flavorful and easy to make. I love that I can throw it all in the slow cooker and have a delicious meal ready when I get home from work.
Ahmed benaoun
[email protected]I made this chili for a party last weekend, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. Thanks for sharing!
Junibe Bañas
[email protected]This chili is amazing! The flavors are so well-balanced, and the chicken is cooked to perfection. I would highly recommend this recipe to anyone who loves a good bowl of chili.
Rubin Sunar
[email protected]I've tried many chicken chili recipes, but this one is by far the best. The chicken is tender and juicy, and the chili has the perfect amount of spice. I also appreciate that this recipe is relatively quick and easy to make.
J Can
[email protected]This chicken chili was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the corn and black beans, which gave the chili a nice sweetness and smokiness. Will definitely be making this again soon.