UNCLE BILL'S CHICKEN CUTLETS MELANAISE

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Uncle Bill's Chicken Cutlets Melanaise image

The cutlets cook so quickly, crunchy on the outside and yet nice and moist on the inside. You may also use pork tenderloin cut into 1/2 inch thickness, then pounded to 1/4 inch thickness.

Provided by William Uncle Bill

Categories     Chicken Breast

Time 18m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless skinless chicken breasts
1/3 cup all-purpose flour
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper
1 cup fine dry breadcrumbs or 1 cup panko breadcrumbs
1/3 cup grated parmesan cheese
1/16 teaspoon freshly grated nutmeg
2 large eggs, beaten
1 tablespoon cold water
4 tablespoons extra virgin olive oil
2 tablespoons butter

Steps:

  • Rinse chicken breast under cold water and then pat dry with paper towels.
  • Place the chicken breasts in a plastic zip-lok that has been sprayed with a vegetable oil. This helps the the chicken slide while pounding. Using the bottom of a small frying pan, a meat hammer or a rolling pin; pound the chicken breasts carefully until they are about 1/4 inch in thickness.
  • In a shallow dish, add flour, seasoning salt and pepper, mix well.
  • In another shallow dish, add bread crumbs, Padano cheese and grated nutmeg; mix well.
  • In a mixing bowl, add eggs and water and whisk until fluffy.
  • Dip each cutlet in the egg mixture.
  • Then dredge in the flour mixture, coating all areas well.
  • Dip the flour coated cutlet again into the egg mixture; coating well.
  • Now dip the cutlets into the bread crumb mixture; coating well and pressing the crumbs lightly into the cutlets.
  • In a large frying pan, heat the oil and butter on medium-high heat.
  • Fry cutlets for about 1 to 1 1/2 minutes, then turn steaks over and fry for another 1 minute or until cutlets have no pink showing when making a small knife cut in the center to check for doneness.
  • Because the cutlets are thin, they fry very quickly, do not burn.

Bentley construction
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This recipe is easy to follow and the results are delicious. The chicken is crispy and juicy, and the sauce is flavorful and tangy. I served it with pasta and a side of vegetables, and it was a complete meal. I will definitely be making this recipe a


CRICKETER SAKIM ALI
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I love this recipe! The chicken cutlets are always crispy and juicy, and the sauce is so flavorful. I've made this recipe many times, and it's always a hit with my family and friends. I highly recommend it!


Lystra Baboolal
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This recipe is a winner! The chicken cutlets were amazing. They were crispy and juicy, and the sauce was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal. I will definitely be making th


Kind Kings
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I was pleasantly surprised by this recipe. The chicken cutlets were crispy and juicy, and the sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal. I will definitely be making thi


Chelsea Johnson
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This recipe is a keeper! The chicken cutlets were crispy on the outside and juicy on the inside. The sauce was rich and flavorful, and it paired perfectly with the chicken. I served it over pasta, and it was a delicious and satisfying meal. I highly


Rehaan Asif
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I'm not a big fan of chicken, but I loved this recipe. The chicken was crispy and juicy, and the sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal. I will definitely be making


Lucy Gellerman
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This recipe is easy to follow and the results are delicious. The chicken is crispy and juicy, and the sauce is flavorful and tangy. I served it with pasta and a side of vegetables, and it was a complete meal. I will definitely be making this recipe a


Ronish Mahat
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I love this recipe! The chicken cutlets are always crispy and juicy, and the sauce is so flavorful. I've made this recipe many times, and it's always a hit with my family and friends. I highly recommend it!


Jacob Loosemore
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I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken cutlets were amazing. They were crispy and juicy, and the sauce was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and


Sonke Sonke
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This recipe is a winner! The chicken cutlets were crispy on the outside and juicy on the inside. The sauce was rich and flavorful, and it paired perfectly with the chicken. I served it over pasta, and it was a delicious and satisfying meal. I highly


Zariah Box
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I've tried many chicken cutlet recipes, but this one is the best. The chicken is always moist and flavorful, and the breading is crispy and golden brown. I love that the recipe is easy to follow, and it doesn't take long to make. This is a great reci


Rokib Rokib
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Uncle Bill's Chicken Cutlets Melanaise was a hit at our dinner table! The chicken was crispy and juicy, and the sauce was flavorful and tangy. We served it with pasta and a side of vegetables, and it was a complete meal. Definitely a keeper recipe!


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