UNCLE BILL'S FRIED POTATOES AND ONIONS
I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me. A very easy, simple but tasty side dish. Young potatoes are especially good.
Provided by William Uncle Bill
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice potatoes about 1/8 inch thick or thinner.
- Slice onion thinly.
- In a large frying pan on medium-high heat, melt butter, add olive oil.
- Add sliced potatoes and onions, cover and fry for 10 minutes. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter.
- Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.
- Serve hot with your meal.
- Note: You may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. Add to the potatoes after the first 10 minutes of cooking time.
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faisal aqeel
[email protected]I love this dish! The potatoes and onions are always crispy and flavorful, and the bacon adds a nice touch of smokiness.
Imran Chachu
[email protected]These fried potatoes and onions are a great way to use up leftover potatoes. They're also a great side dish for any meal.
dwayne thomas
[email protected]I made this dish for breakfast this morning and it was delicious! The potatoes and onions were crispy and flavorful, and the bacon added a nice smoky flavor.
Ezekiel Omoko
[email protected]This is a great recipe for a quick and easy side dish. The potatoes and onions cook up quickly and the bacon adds a nice flavor.
Wisdom Kaka
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes and onions are crispy and flavorful, and the bacon adds a nice touch of smokiness.
Lyle Wolfe
[email protected]These potatoes and onions are a hit at my last potluck. Everyone loved them!
Saneliso Shezi
[email protected]I made this dish for dinner last night and my family loved it! The potatoes and onions were crispy and flavorful, and the bacon added a nice smoky flavor.
Brook Kebede
[email protected]This is a great recipe for a quick and easy side dish. The potatoes and onions cook up quickly and the bacon adds a nice flavor.
Esther Quilantan
[email protected]I love this dish! The potatoes and onions are always crispy and flavorful, and the bacon adds a nice touch of smokiness.
Amna Akbar
[email protected]These fried potatoes and onions are a great way to use up leftover potatoes. They're also a great side dish for any meal.
Nill Ahmed 143
[email protected]I made this dish for breakfast this morning and it was delicious! The potatoes and onions were crispy and flavorful, and the bacon added a nice smoky flavor.
Syed Zain Agha (ib)
[email protected]This is a great recipe for a quick and easy side dish. The potatoes and onions cook up quickly and the bacon adds a nice flavor.
Kenzlee Segura
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes and onions are crispy and flavorful, and the bacon adds a nice touch of smokiness.
Puja Rini
[email protected]These potatoes and onions were a hit at my last potluck. Everyone loved them!
MD Mahfuzur Rahman Fahim
[email protected]I made this dish for dinner last night and my family loved it! The potatoes and onions were crispy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this dish again.
MD Alamin MD element
[email protected]These fried potatoes and onions were so good! I used Yukon Gold potatoes, and they fried up perfectly. The onions were also very flavorful. I will definitely be making this dish again.
Tin Dengura
[email protected]Uncle Bill's Fried Potatoes and Onions is a classic Southern dish that is always a hit at our family gatherings. The potatoes and onions are fried until they are golden brown and crispy, and the addition of bacon and seasonings gives them a delicious