UNCLE BUBBA'S FRIED DILL PICKLES
Make and share this Uncle Bubba's Fried Dill Pickles recipe from Food.com.
Provided by Chef GreanEyes
Categories < 60 Mins
Time 1h
Yield 1 huge side, 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain the juice from the pickle jar and refill the jar with the garlic powder, hot sauce, and buttermilk. Marinate the pickles for at least 30 minutes.
- In a Dutch oven over medium-high heat, heat the oil to 350 degrees F. Drain the pickles. Put the fry mix in a large mixing bowl, and toss the pickles to coat thoroughly. Shake off the excess mix by tossing lightly in a strainer and deep fry the pickles in batches for 3 to 5 minutes, depending on the size of the spears.
- When golden brown, remove the pickles from the oil with a clean strainer or slotted metal spoon and place on paper towels to drain off any excess oil. Serve immediately.
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babin stan
[email protected]I love these pickles! They're the perfect combination of crispy, tangy, and flavorful.
GLORIA WADIKO
[email protected]I'm not a big fan of fried foods, but these pickles are an exception. They're so good, I can't resist them.
Salihu Rukayat
[email protected]These pickles are a bit time-consuming to make, but they're worth the effort. They're so crispy and flavorful.
Rabbi Hossin
[email protected]I've made these pickles several times and they're always a hit. They're a great appetizer or side dish.
H & B cake kitchen Great woman
[email protected]These pickles are so good, I could eat them every day.
Sesethu Booi
[email protected]I made these pickles for a picnic and they were a big hit. They're a great way to use up leftover pickles.
SULTAN FF
[email protected]These pickles are the perfect party food. They're easy to make and everyone loves them.
Emily Gomez
[email protected]I followed the recipe exactly and the pickles turned out great. I would definitely recommend this recipe to others.
Ar jan Ar jan
[email protected]These pickles are a bit messy to eat, but they're worth it. They're so crispy and flavorful.
shohana khan
[email protected]I'm not a huge fan of pickles, but these were actually really good. The breading was crispy and the pickles were nice and tangy.
Francis Eyanae
[email protected]These pickles are easy to make and they taste delicious. I will definitely be making them again.
Nasir Addalil
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Rowsoin I
[email protected]These are the best fried pickles I've ever had. The breading is perfect and the pickles are nice and tangy.
Raitshil
[email protected]I've never been a big fan of fried pickles, but these changed my mind. They're so crispy and flavorful.
skilsYT
[email protected]Be warned, these pickles are addictive! I ate half the batch in one sitting. So good!
Shehan Shehan
[email protected]I followed the recipe exactly and they turned out perfectly. My whole family loved them!
Ariana Buiparker
[email protected]These are so easy to make and they taste like they came straight out of a carnival!
Jacqueline Slade
[email protected]These pickles were the perfect balance of crispy, tangy, and flavorful. I couldn't resist going back for seconds (and thirds!).