This is a recipe my brother Dave shared with the family. It's quite dramatic right from the oven. This is a cross between a pancake and a souffle. It's a blank canvas ready for your creative additions. We used 'canned apple pie filling' from this website as an accompaniment/topping. Would also be great with maple syrup or strawberries and whipped cream.
Provided by LoriAnne Parks
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix flour, sugar, and salt together in a bowl; add milk and eggs in that order. Stir until just a few lumps remain in the batter.
- Melt butter in a 9- or 10-inch oven-proof skillet over medium heat. Pour batter into skillet and wait for 1 minute.
- Place skillet in the preheated oven and bake until puffed and mostly set, 15 to 18 minutes.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 26.3 g, Cholesterol 106.4 mg, Fat 7.3 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 273.1 mg, Sugar 10.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Phumla Sinyahla
[email protected]These pancakes were okay, but I've had better. I wouldn't make them again.
MD: Bishal
[email protected]I would make these pancakes again, but I might try a different recipe next time.
Lal
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor, but I've definitely had better.
Joel Ghanney
[email protected]I'm not sure what I did wrong, but my pancakes were really dense and doughy. I'm going to have to try this recipe again.
Melga Ao
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
kamourii
[email protected]These pancakes were a bit too eggy for my taste.
BRAHIM Al alloui
[email protected]I'm not a huge fan of pancakes, but I really enjoyed these. They were so light and airy.
Rikesh Rijal17
[email protected]These pancakes are the best! I love the eggy flavor and the light, fluffy texture.
Raja Mehraj
[email protected]I was a bit skeptical about making souffle pancakes, but I'm so glad I tried this recipe. They were so easy to make and turned out perfect.
Pradeesh Kv
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone raved about how light and fluffy they were.
Shehroz Saleem Shehroz Saleem
[email protected]These pancakes were a hit with my family! Everyone loved them.
Lindsay Short
[email protected]I've been making souffle pancakes for years, but this recipe is by far the best. The pancakes were light and fluffy, and the flavor was amazing. I will definitely be making these again!
Dipendra Limbu
[email protected]Oh my goodness! These were absolutely delicious, thank you for the recipe!