UNCLE JOHN'S BIG PIG BARBECUE SAUCE
My dad is from South Carolina, married my mom when he came up to be in the submarine service in Groton, CT. We went home to SC once or twice a year when we were kids. Great Uncle John owned a real live barbecue pit! His pit sauce recipe is my all time favorite for using on pork of any kind: ribs, chops, etc., as well as...
Provided by Merrilee Gladkosky
Categories Other Sauces
Time 20m
Number Of Ingredients 5
Steps:
- 1. Melt the butter in a small saucepan. Add the lemon juice and yellow mustard with the pepper. Stir all to combine well.
- 2. Stir in the thawed apple juice concentrate to taste.
- 3. If you like, you can personalize this recipe by adding 1 tsp. of dried tarragon, which is just wonderful on chicken. Or You can add a couple of tablespoons of molasses if you like a very sweet and earthy sauce
- 4. The time to start brushing this on your meat, pork or chicken, is when the meat has already begun to cook. Use a slow heat and brush it onto the meat, basting it with more sauce each time you turn it. If I use the sauce without any sweetening or apple juice concentrate I will dip my chicken pieces or pork at the beginning of their cooking process and tend accordingly. I am more careful if there are sweeteners in the sauce to avoid burning. Enjoy! You're part of the family, now!
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funnY HaAan
[email protected]This sauce is a bit too sweet for my taste. I prefer a more savory barbecue sauce.
Brooke Tronson
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
azher ali
[email protected]I've used this sauce on chicken, pork, and beef and it's always delicious. It's got a great flavor that everyone loves.
waleed kamboh
[email protected]This sauce is a great starting point for creating your own custom barbecue sauce. I like to add a bit of heat with some cayenne pepper and a touch of sweetness with some brown sugar. It's always a hit with my friends and family.
cora zonamor
[email protected]I was a bit disappointed with this sauce. I found it to be too sweet and not smoky enough. I ended up doctoring it up with some additional spices to make it more to my liking.
Destiny Osho
[email protected]This sauce is incredible! I used it on my grilled pork chops and they were the best I've ever had. The sauce is so flavorful and has a nice kick to it. I'll definitely be making this again.
Eric latu
[email protected]I've tried many barbecue sauces over the years, but Uncle John's Big Pig Barbecue Sauce is by far the best. It's got the perfect balance of sweetness and smokiness. I love using it on ribs, chicken, and even burgers.
Debra Payne
[email protected]Uncle John's Big Pig Barbecue Sauce is now my go-to sauce for all things barbecue. It has a delicious flavor that everyone loves. I highly recommend it.
Suwilanji Sakatengo
[email protected]This was my first time making barbecue sauce from scratch and it turned out amazing! I followed the recipe exactly and the sauce had the perfect balance of sweet, tangy, and smoky flavors. I used it on chicken and ribs and it was a hit with my family