UNIVERSAL STIR-FRY SAUCE
We love stir-fry dishes at our house, but I never know what meats and veggies I'll have on hand. This sauce tastes great with any combination and only requires ingredients I ALWAYS have on hand. Enjoy!
Provided by kashalea
Categories Low Cholesterol
Time 10m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine water, soy sauce, honey, and garlic.
- Whisk in flour.
- Pour over stir fried meat and vegetables. Cook for 5 minutes to thicken.
Nutrition Facts : Calories 111.7, Fat 0.1, Sodium 1341.7, Carbohydrate 25.8, Fiber 0.5, Sugar 17.9, Protein 3.6
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Benjamin Benbiba
[email protected]I love the versatility of this sauce. I've used it with chicken, shrimp, beef, and tofu, and it's always delicious. It's also great with different types of vegetables.
Sphesihle Motha
[email protected]This stir-fry sauce is so easy to make, and it tastes like it came from a restaurant. I'm definitely going to be making this again and again.
Pareem Thakar
[email protected]I was skeptical at first, but this sauce really is universal. It works with any type of stir-fry, and it always turns out great. I'm so glad I found this recipe!
Dear 5 Kumar
[email protected]This sauce is amazing! I've tried it with several different types of protein and vegetables, and it's always a hit. It's the perfect balance of sweet, savory, and tangy.
Tamoor Vicky
[email protected]I'm not usually a fan of stir-fries, but this sauce has changed my mind. It's so flavorful and delicious, I can't get enough of it.
Nk GM
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out great. My family loves it!
Raja Thakulla
[email protected]I love the versatility of this sauce. I've used it with chicken, shrimp, beef, and tofu, and it's always delicious. It's also great with different types of vegetables.
Muhamed siyam
[email protected]This stir-fry sauce is so easy to make, and it tastes like it came from a restaurant. I'm definitely going to be making this again and again.
Raylynn Harris
[email protected]I was skeptical at first, but this sauce really is universal. It works with any type of stir-fry, and it always turns out great. I'm so glad I found this recipe!
Aghaji confidence
[email protected]This sauce is amazing! I've tried it with several different types of protein and vegetables, and it's always a hit. It's the perfect balance of sweet, savory, and tangy.
Phumulani Dlamini
[email protected]I'm not usually a fan of stir-fries, but this sauce has changed my mind. It's so flavorful and delicious, I can't get enough of it.
Priyanka Rani
[email protected]This stir-fry sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out great. My family loves it!
Tinsu Abera
[email protected]I love that this sauce is made with simple, everyday ingredients. It's so easy to whip up, and it tastes like it came from a restaurant.
Suhana Kabir
[email protected]This stir-fry sauce is a game-changer! It's so flavorful and versatile, I've used it with chicken, shrimp, tofu, and veggies, and it's always a hit. Highly recommend!