UNKNOWNCHEF86'S VERY BEST DINNER ROLLS
These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?"
Provided by UnknownChef86
Categories Yeast Breads
Time 2h20m
Yield 36 rolls
Number Of Ingredients 8
Steps:
- Note: Due to its sticky nature, this recipe is best made in a standing mixer with a dough hook; the truly persistent could probably make this by hand with a bowl and a wooden spoon-- these rolls are worth the extra effort.
- Sprinkle the yeast over the warm milk and let sit for approximately 5 minutes to proof.
- Add sugar, 1/2 cup melted butter, salt and eggs; mix well.
- Add flour and mix well.
- Blend at medium-low speed for about 5-10 minutes, scraping down sides once or twice.
- Cover bowl with plastic wrap and a towel; let rise in bowl about 1 hour or til doubled.
- Remove the towel and plastic wrap and turn mixer on low to"punch down" the dough; if you wish, you can let the dough raise a second time as it makes for a more flavorful roll.
- Remove the dough from the bowl and divide into 36"plops"; The dough will be very sticky.
- Place"plops", edges just touching, in a buttered 9x13 baking pan; don't bother trying to smooth out the"plops"-- they will smooth out as they raise.
- Cover pan with plastic wrap and let rise til doubled, about 30-40 minutes.
- Melt the reserved butter and drizzle over the top of the rolls before baking.
- Bake at 400°F for 10-15 minutes or until golden.
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daniel mabula
[email protected]Overall, I really liked this recipe. The rolls were delicious and they were a hit with my family.
Amber Thacker
[email protected]These rolls are a bit expensive to make, but they're a special treat that's worth the splurge.
Ankit Sharma
[email protected]I had a hard time finding active dry yeast. I ended up using instant yeast and the rolls still turned out great.
Dodo Bird
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort.
Tttg Tttg
[email protected]The only thing I would change about this recipe is to add a little more salt. I found the rolls to be a bit bland.
Rabecca Gogoda
[email protected]I love that these rolls can be made ahead of time. It makes it so easy to have fresh, homemade rolls on hand.
Nakabaale derick
[email protected]These rolls are perfect for any occasion. I've served them at parties, potlucks, and even just for a weeknight dinner.
MWST
[email protected]I'm not much of a baker, but these rolls were easy to make and they turned out great!
Mark Porter
[email protected]I love the way these rolls smell when they're baking. They fill the whole house with a delicious aroma.
Annie Pokryfke
[email protected]These are the best dinner rolls I've ever had! I've made them several times and they're always a hit.
Mornay Reed
[email protected]The recipe was easy to follow and the rolls turned out perfectly. I'm so glad I found this recipe!
Hannah Abatusi
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
lufuno masindi
[email protected]These dinner rolls are amazing! They're so soft and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again.