UNLEAVENED BREAD
Darlene Kossman made this for passover meal April 15th, 1987. It took 5 people to make 2 batches = 100; one big one on cookie sheet for pastor. Figure to cut in 3 parts Helen, 2 Wilma, 2 Phyllis, 2 Darlene, 1 pastor. 60 circles without Phyllis (these are notes on recipe). It has egg in it; that seems like leavening to me but this is the recipe she had.
Provided by Dienia B.
Categories Breads
Time 25m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour, water, olive oil, salt and egg together.
- Make 10 balls.
- Roll out like pie dough (is sticky) into 4 inch circles.
- Bake at 375 degrees Fahrenheit for 10 minutes; better at 350 degrees Fahrenheit for 15 minutes.
- For most ovens will brown some on bottom and sides but not top.
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Christopher Gaul
[email protected]This bread is a great alternative to traditional bread. It's healthier and just as delicious.
Maivha Dorah
[email protected]This is the best unleavened bread recipe I've ever tried. It's so easy to make and it tastes amazing.
Emma Habel
[email protected]I made this bread for my family and they all loved it. It's a great recipe to have on hand.
Marine André
[email protected]This bread is delicious! I love the slightly chewy texture.
john hanson
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe for beginners.
Susie Mcravin
[email protected]This bread is perfect for sandwiches and wraps. It's also great for making croutons or bread crumbs.
Tameer Hussain
[email protected]I'm not a huge fan of unleavened bread, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Rachel Daigle
[email protected]This recipe is a great way to use up leftover matzo meal. I also added some chopped nuts and dried fruit to the dough, which gave it a nice extra crunch and sweetness.
Terrence Stephenson
[email protected]I made this bread for Passover and it was a hit! Everyone loved it. It's so easy to make and it tastes delicious.
Sabbir Ahamed
[email protected]This unleavened bread recipe is a keeper! I've tried many unleavened bread recipes before, but this one is by far the best. The bread is light and fluffy, with a slightly chewy texture. It's also very flavorful, thanks to the addition of herbs and sp